Fresh fish and lettuce soup(xian yu sheng cai tang )

Fresh fish and lettuce soup:

Raw materials for making fresh fish and lettuce soup:

Grass carp tail meat 100 grams, lettuce 100 grams, chicken powder 5 grams, salt 5 grams, soup amount.

Processing steps of fresh fish and lettuce soup:

1. Cut the grass carp meat with the top knife, clip the blade and gently loosen it.

2. Lay the lettuce on the bottom of the soup bowl and place the fish fillets on the lettuce.

3. Bring the soup to a boil, add chicken powder and salt, and then pour into the soup bowl.

Fresh fish and lettuce soup

Fresh fish and lettuce soup is a delicious dish, which belongs to Hunan cuisine. The main ingredients are grass fish tail meat and lettuce, and the auxiliary ingredients are chicken powder, salt and soup.

essential information

Fresh fish and lettuce soup

Hunan cuisine

[taste characteristics] the taste is outstanding, especially when serving.

Raw materials

Grass carp tail meat 100 grams, lettuce 100 grams, chicken powder 5 grams, salt 5 grams, soup amount.

Production process

(1) Cut the grass carp meat with the top knife, clip the blade and gently loosen it. (2) Lay the lettuce flat on the bottom of the soup bowl and place the fish fillets on the lettuce. (3) Bring to a boil, add chicken powder and salt, then pour into the soup bowl.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xian Yu Sheng Cai Tang