Steamed chicken with lotus leaf(he ye zheng ji )

Steamed chicken with lotus leaf

Raw materials for steamed chicken with lotus leaf

400 grams of chicken, 150 grams of pork, 100 grams of spiced rice noodles, 6 grams of refined salt, 2 grams of monosodium glutamate, 25 grams of soy sauce, 4 grams of sugar, 4 grams of ginger, 20 grams of cooking wine, 5 pieces of tender lotus leaves, 20 grams of cooked lard.

Processing steps of steamed chicken with lotus leaf

1. Wash the lotus leaves with water, blanch them in 70% hot water, and cut them into 15 cm square pieces (20 pieces in total).

2. The spiced rice flour is mixed with warm boiled water to form a pulp.

3. Cut chicken and pork into 5cm long and 3cm wide thick slices (20 pieces in total) and put them in a bowl. Marinate them with cooking wine, refined salt, sugar, soy sauce, monosodium glutamate and ginger powder for half an hour, then mix with spiced rice paste and cooked lard.

4. Unfold the lotus leaf, wrap a piece of chicken and a piece of pork in a lotus leaf, put them into the cage one by one, steam them with high heat for 1 hour, take them out, remove the lotus leaf and put them into the plate.

Characteristics of steamed chicken with lotus leaf

This dish is red and bright in color, fresh and mellow in taste, tender and palatable in chicken, with the sweet fragrance of lotus leaf. It has the functions of tonifying deficiency, benefiting five zang organs, strengthening muscles and bones, activating blood vessels, resisting cold and heat, clearing heat and so on. It can not only be used as a tonic food for pregnant women, nursing mothers and the elderly, but also as a cheap medicinal diet for patients with anemia, hepatitis, tuberculosis and so on.

Steamed chicken with lotus leaf

Steamed chicken with lotus leaf is a famous traditional dish with bright red color, fresh and mellow taste. The chicken is tender and palatable, with the sweet fragrance of lotus leaf. It has the functions of tonifying deficiency, benefiting five zang organs, strengthening muscles and bones, activating blood vessels, resisting cold and heat, clearing heat and so on. It can not only be used as a tonic food for pregnant women, nursing mothers and the elderly, but also as a cheap medicinal diet for patients with anemia, hepatitis, tuberculosis and so on.

raw material

400 grams of chicken, 150 grams of pork, 100 grams of spiced rice noodles, 6 grams of refined salt, 2 grams of monosodium glutamate, 25 grams of soy sauce, 4 grams of sugar, 4 grams of ginger, 20 grams of cooking wine, 5 pieces of tender lotus leaves, 20 grams of cooked lard.

Making method

1. Wash the lotus leaves with water, blanch them in 70% hot water, and cut them into 15 cm square pieces (20 pieces in total).

2. The spiced rice flour is mixed with warm boiled water to form a pulp.

3. Cut chicken and pork into 5cm long and 3cm wide thick slices (20 pieces in total) and put them in a bowl. Marinate them with cooking wine, refined salt, sugar, soy sauce, monosodium glutamate and ginger powder for half an hour, then mix with spiced rice paste and cooked lard.

4. Unfold the lotus leaf, wrap a piece of chicken and a piece of pork in a lotus leaf, put them into the cage one by one, steam them with high heat for 1 hour, take them out, remove the lotus leaf and put them into the plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : He Ye Zheng Ji