Kylin mandarin fish(qi lin da gui yu )

Practice of kylin mandarin fish

Raw materials for making kylin mandarin fish:

1 piece of mandarin fish, 1250 grams, 75 grams of dried mushrooms, 75 grams of ham, 2 eggs, 40 grams of shredded meat, a little sesame oil, a little ginger, a little monosodium glutamate, 50 grams of bamboo shoots, a little pepper, a little onion, a little yellow rice wine, a little radish, a little water chestnut, a little sugar, a little refined salt, a little soy sauce.

Processing steps of kylin mandarin fish:

1. Remove the meat of mandarin fish and keep the head and tail well. Cut the fish into 20 pieces of jujube (bits and pieces left in the corner), mix and marinate with monosodium glutamate, salt, sugar and pepper.

2. Cut the mushrooms, ham and bamboo shoots into small pieces (leave half of the mushrooms and ham and cut them into shreds). Then put 1 piece of fish, 1 piece of ham, 1 bunch of mushrooms and 1 piece of bamboo shoots in the basin in turn, and steam for 15 minutes.

3. Smash the eggs, remove the protein, mix the water chestnut powder and egg yolk into a paste, spread it on the head and tail of the fish, put it into the oil pan for a while, then stew the shredded meat, mushrooms, onion and ginger with soy sauce, sugar and monosodium glutamate, and put it on the fish head to make Kirin whiskers.

4. Put the steamed fish in the middle of the head and tail, then add some sugar, monosodium glutamate, salt, yellow rice wine, sesame oil and water chestnut powder in chicken soup to make a sauce, and pour it on the fish

The characteristics of kylin mandarin fish are as follows

It's delicious and colorful.

Kylin mandarin fish

Kylin mandarin fish is a famous traditional dish with rich flavor and color, belonging to Guangdong cuisine. It's delicious and colorful. Remove the meat of mandarin fish and keep the head and tail well. Cut the fish into 20 pieces of jujube, mix with monosodium glutamate, salt, sugar and pepper. Cut the mushrooms, ham and bamboo shoots into small pieces (leave half of the mushrooms and ham and cut them into shreds), then put 1 piece of fish, 1 piece of ham, 1 place of mushrooms and 1 piece of bamboo shoots in the basin in turn, and steam in the cage for 15 minutes. 3、 Smash the eggs, remove the protein, mix the water chestnut powder and egg yolk into a paste, spread it on the head and tail of the fish, and put it into the oil pan for a while. Then stew shredded meat, mushrooms, onion and ginger with soy sauce, sugar and monosodium glutamate, and put them on the fish head to make Unicorn whiskers. Put the steamed fish in the middle of the head and tail, then add some sugar, monosodium glutamate, salt, yellow rice wine, sesame oil and water chestnut powder to the chicken soup to make a sauce, and pour it on the fish. The head of the fish is carved with radish into a unicorn horn, which is installed on the head of the fish. Around the fish, some colorful raw materials are used to surround the edge.

Raw materials

1 piece of mandarin fish, 1250g net, 75g Shuifa mushroom, 75g ham, 2 eggs, 40g shredded meat, a little sesame oil, a little ginger, a little monosodium glutamate, 50g bamboo shoots, a little pepper, a little onion, a little yellow rice wine, a little radish, a little water chestnut, a little sugar, a little refined salt and a little soy sauce

Production process

1、 Remove the meat of mandarin fish and keep the head and tail well. Cut the fish into 20 pieces of jujube, mix with monosodium glutamate, salt, sugar and pepper. 2、 Cut the mushrooms, ham and bamboo shoots into small pieces (leave half of the mushrooms and ham and cut them into shreds), then put 1 piece of fish, 1 piece of ham, 1 place of mushrooms and 1 piece of bamboo shoots in the basin in turn, and steam in the cage for 15 minutes. 3、 Smash the eggs, remove the protein, mix the water chestnut powder and egg yolk into a paste, spread it on the head and tail of the fish, and put it into the oil pan for a while. Then stew shredded meat, mushrooms, onion and ginger with soy sauce, sugar and monosodium glutamate, and put them on the fish head to make Unicorn whiskers. 4、 Put the steamed fish in the middle of the head and tail, then add some sugar, monosodium glutamate, salt, yellow rice wine, sesame oil and water chestnut powder to the chicken soup to make a sauce, and pour it on the fish. 5、 The head of the fish is carved with radish into a unicorn horn, which is installed on the head of the fish. Around the fish, some colorful raw materials are used to surround the edge (the type of materials can be determined according to your preference).

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qi Lin Da Gui Yu