Stir fried shredded pork with mung bean sprouts (1-3 years old)(lv dou ya chao rou si sui )

Fried shredded pork with mung bean sprouts (1-3 years old)

Raw materials for stir fried shredded pork with mung bean sprouts (1-3 years old)

500g lean pork, 1kg mung bean sprouts. 80 grams of cooking oil, 1 kilogram of smooth meat oil (45 grams), 20 grams of refined salt, 10 grams of vinegar, 5 grams of green onion, 5 grams of ginger, 50 grams of Lake powder.

Stir fried shredded pork with mung bean sprouts (1-3 years old)

① Wash the mung bean sprouts, control the water, clean the sweater and pork; wash the lean pork, cut it into shreds, put it into the basin, add the lake powder, 5 grams of refined salt, size it, warm it in a hot pot, and take it out for use.

② Put the oil in the pot, heat it up, add the onion and shredded ginger into the pan, stir fry the mung bean sprouts, add the shredded pork, stir fry evenly, add the refined salt and vinegar, stir fry for several times, and then out of the pot.

Features: sour, salty, crisp and tender.

Production key: to choose fresh, short thick, rootless mung bean sprouts as raw materials. When cooking, the fire should be strong, and the fire should be quick. No soy sauce.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Lv Dou Ya Chao Rou Si Sui