Dongpo dog meat(dong po gou rou )

Dongpo dog meat:

Ingredients for Dongpo dog meat:

750 grams of dog meat. 15 grams of refined salt, 30 grams of Shaojiu, 25 grams of soy sauce, 20 grams of sugar, 5 grams of star anise, 5 grams of cinnamon, 5 grams of cardamom, 25 grams of green garlic, 5 grams of pepper.

Dongpo dog meat processing steps:

Remove the bone from the dog meat, put it on the iron plate and heat it to golden color, then soak it in water, scrape off the burnt film and wash it. Then put it into a water pot to break the blood, remove and wash it, and cut the dog meat into square pieces. Add refined salt, Shaoxing wine, soy sauce, sugar and spices to the casserole, then pour the dog meat soup into the casserole, cover it and bring it to a boil, move it to a low heat and simmer for 2 hours, then take it out and put it into a bowl, steam it for 1 hour, turn over the plate and sprinkle with pepper and minced garlic.

Characteristics of Dongpo dog meat:

The color is ruddy, the taste is fragrant, the dog meat is crisp, the flavor is unique.

Dongpo dog meat

Dongpo dog meat is a Jiangsu dish mainly made of small dog meat.

Make food

750 grams of dog meat. 15 grams of refined salt, 30 grams of Shaojiu, 25 grams of soy sauce, 20 grams of sugar, 5 grams of star anise, 5 grams of cinnamon, 5 grams of cardamom, 25 grams of green garlic, 5 grams of pepper.

Production method

Remove the bone from the dog meat, put it on the iron plate and heat it to golden color, then soak it in water, scrape off the burnt film and wash it. Then put it into a water pot to break the blood, remove and wash it, and cut the dog meat into square pieces. Add refined salt, Shaoxing wine, soy sauce, sugar and spices into the casserole, cover and boil the dog meat soup, move it to low heat and simmer for 2 hours, then take it out and put it into a bowl, steam it for 1 hour, turn it over the plate and sprinkle with pepper and minced garlic.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dong Po Gou Rou