Bean skin meat roll(dou pi rou juan )

Method of bean skin meat roll:

Raw materials for making bean skin meat roll:

2 pieces of bean skin, pig fat and lean meat, water mushroom, yam, pickled vegetables

Steps of making bean skin meat roll:

1. Minced pork, chopped yam, diced mushroom, mixed with seasoning and eggs to make stuffing.

2. Open the bean skin, cut it into 6 pieces, spread the minced meat, roll it into a tube, dip in the egg paste one by one, fry it in 70% hot oil for 4 minutes, then steam it for 20 minutes.

3. Stir fry the blanched fungus and pickled vegetables in a wok of onion and ginger, and put the egg roll on the dish.

Bean skin meat roll

Bean skin meat roll is a delicious food, the main ingredient is bean skin.

Raw materials

2 pieces of bean skin, pig fat and lean meat, water mushroom, yam, pickled vegetables

Production process

1. Minced pork, chopped yam, diced mushroom, mixed with seasoning and eggs to make stuffing.

2. Open the bean skin, cut it into 6 pieces, spread the minced meat, roll it into a tube, dip in the egg paste one by one, fry it in 70% hot oil for 4 minutes, then steam it for 20 minutes.

3. Stir fry the blanched fungus and pickled vegetables in a wok of onion and ginger, and put the egg roll on the dish.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dou Pi Rou Juan