Burnt salt rabbit slices(jiao yan tu pian )

Method of Jiaoyan rabbit slices:

Raw materials for making burnt salt rabbit slices:

300g fresh rabbit meat, 2 eggs, 40g flour, 1000g cooked lard (actual consumption 75g), 5g refined salt, 0.5g monosodium glutamate, 25g cooking wine, 5g scallion, 0.5g prickly ash powder, 25g wet starch and 5g sesame oil.

The preparation steps of burnt salt rabbit slices are as follows

1. Wash the fresh rabbit meat, remove the fascia, slice it into 3 cm long, 2 cm wide and 0.3 cm thick slices, put it in a bowl, add wine, monosodium glutamate and refined salt, and marinate for 3 minutes.

2. put flour, egg and wet starch into a large bowl and mix it well.

3. Place the frying pan on a high heat, add the cooked lard and heat it to 60%. Put the pasted meat slices into the oil pan one by one. When the surface is deep fried to light yellow, pour in the colander and drain the oil.

4. Leave a little oil in the frying pan, put it on the high heat, stir fry the rabbit slices, sprinkle with scallion and pepper powder, pour in sesame oil, hold the pan for a few times, and then put it on the plate.

The characteristics of Jiaoyan rabbit tablets are as follows

The color of the finished dish is light yellow, scorched outside and soft inside, crisp and spicy.

Burnt salt rabbit slices

Jiaoyan rabbit slice is a famous dish made of rabbit meat.

Make food

Main ingredient: rabbit meat

Accessories: 2 eggs, 40g flour

Seasoning: cooked lard

1000g (actual consumption 75g), 5g refined salt, 0.5g monosodium glutamate, 25g cooking wine, 5g scallion, 0.5g prickly ash powder, 25g wet starch and 5g sesame oil

Production steps

1. Wash the fresh rabbit meat, remove the fascia, slice it into 3 cm long, 2 cm wide and 0.3 cm thick slices, put it in a bowl, add wine, monosodium glutamate and salt, and marinate for 3 minutes.

2, put flour, egg and wet starch into a large bowl and mix it well to make paste. Pour into the preserved meat slices and hang them evenly.

3. Place the frying pan on a high heat, add the cooked lard and heat it to 60%. Put the pasted meat slices into the frying pan one by one. When the surface turns pale yellow, pour in the colander and drain the oil.

4. Leave a little oil in the frying pan and put it on the high heat. Stir fry the rabbit slices. Sprinkle with scallion and pepper powder. Pour in sesame oil. Hold the pan for a few times and serve on a plate.

Characteristics of dishes

The color of the finished dish is light yellow, scorched outside and soft inside, crisp and spicy.

Main efficacy

Anti aging, softening blood vessels, anti-cancer, brain, liver, promote growth, beauty and skin care

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiao Yan Tu Pian