Sliced duck tripe soup(lao ya du pian tang )

Old duck tripe soup method:

Raw materials for making duck tripe soup:

Half old duck (about 800g); 200g pork tripe; 3 chives; 1 ginger

Ingredients for making duck tripe soup:

20G edible oil; 2 tsp cooking wine (6g); a little pepper; 2 tsp refined salt (6g); 1 tsp monosodium glutamate (3G)

Processing steps of duck tripe slice soup:

1. After slaughtering the duck, cut it into pieces and cook it, wash the pork tripe, slice it and cook it; wash the scallion and cut it into sections, wash the ginger and pat it loose;

2. Pour the oil into the pan, saute the scallion and ginger, pour in the soup of duck, and then add the duck and pork tripe to simmer for 40 minutes;

3. Add seasoning at last.

Characteristics of duck tripe slice soup:

The soup is delicious and the duck is soft and rotten.

Attention should be paid to when making duck tripe soup

Be sure to wash the pork tripe, otherwise it will smell.

Sliced duck tripe soup

Duck tripe soup is a kind of food made by old duck, which is difficult to make.

Material Science

Half an old duck (about 800g), 200g pork tripe, 50g dried bedin, 3 chives and 1 ginger,

Seasoning

20G edible oil, 2 tbsp cooking wine, a little pepper, 2 tbsp refined salt, 1 tbsp monosodium glutamate,

practice

1. After slaughtering the old duck, cut it into pieces and cook it, wash the pork tripe, slice it and cook it,

2. Wash the scallion and cut into sections, wash and loosen the ginger,

3. Pour in the oil, saute the scallion and ginger, pour in the soup of duck, and then add the duck, pork tripe and dried scallops to simmer for 40 minutes,

4. Add seasoning at last.

characteristic

The soup is delicious and the duck is soft and rotten. Add dried scallops, taste more delicious!

The chef knows everything

Be sure to wash the pork tripe, otherwise it will smell.

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Chinese PinYin : Lao Ya Du Pian Tang