Shredded pork with sesame(zhi ma rou si )

Method of shredded sesame meat:

Raw materials for making shredded sesame meat:

500g lean pork, 25g cooked sesame, 10g ginger, 10g scallion, 4G salt, 10g cooking wine, 500g vegetable oil, 25g sugar, 2G star anise, 10g sugar color, 1g monosodium glutamate, 10g sesame oil and 350g fresh soup.

Processing steps of sesame shredded meat:

Wash the pork, cut into 10 cm thick strips, mix with ginger (smashed), green onion, salt and cooking wine, and let it stand for about 30 minutes; put it on a high fire, heat it with vegetable oil (about 150 ℃), deep fry the shredded pork until it is light yellow, and remove it. Decant the frying oil, wash the pan, make the shredded meat, add the fresh soup to boil, remove the oil foam, add salt, sugar, star anise, sugar color to boil, lower the heat until the juice is dry, add monosodium glutamate and sesame oil, cool the pan, put on the plate, and sprinkle with cooked sesame.

Characteristics of sesame shredded meat:

Crisp and moist, fresh and sweet.

Shredded pork with sesame

Sesame shredded meat is a famous traditional dish in Sichuan Province, which belongs to Sichuan cuisine. Crisp and moist, fresh and sweet.

Manufacturing materials

500g lean pork and 25g cooked sesame. Ginger, onion each 10 g, salt 4 g, cooking wine 10 g, vegetable oil 500 g, sugar 25 g, star anise 2 g, sugar 10 g, monosodium glutamate 1 g, sesame oil 10 g, soup 350 G.

Production process

Wash the pork, cut into 10 cm thick strips, mix with ginger, scallion, salt and cooking wine for 30 minutes. Put the pot on a high heat, heat the vegetable oil (about 150 ℃), fry the shredded meat until it is light yellow, remove the oil, wash the pot, make shredded meat, add fresh soup to boil, remove the oil foam, add salt, sugar, star anise and sugar to boil, lower the heat until the juice is dry, add monosodium glutamate and sesame oil, cool the pot, and sprinkle cooked sesame seeds on the plate.

Taste characteristics

Crisp and moist, fresh and sweet.

nutritive value

sesame

It's rich in fat and protein, There are also sugars, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; linoleic acid in sesame has the role of regulating cholesterol; sesame is rich in vitamin E, which can prevent the harm of lipid peroxide to the skin, counteract or neutralize the accumulation of harmful substances free radicals in cells, which can make the skin white and moist, and prevent various skin inflammation; sesame also has the function of anti-inflammatory It has the effect of nourishing blood, can treat dry and rough skin, make skin delicate and smooth, ruddy luster.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhi Ma Rou Si