Bean curd soup with egg skin(dan pi dou fu tang )

Method of egg skin tofu soup:

Raw materials for making egg skin tofu soup:

Bean curd 150g; pig lean meat 10g; egg 1; ginger 1 small piece; coriander 1; appropriate amount of starch

Ingredients for making egg skin tofu soup:

30 grams of edible oil, 1 teaspoon of sesame oil (3 grams), 3 tablespoons of soup (90 grams), 5 grams of refined salt, 3 grams of sugar and 5 grams of monosodium glutamate

Steps for making egg skin tofu soup:

1. Dice tofu, mince lean pork, mince ginger and cut parsley into sections;

2. Break up the eggs, heat the pan, add a little oil, pour in the eggs, spread them into skin, pour them out and cut them into small pieces;

3. Put oil and ginger in a skillet, add soup and bring to a boil, add diced tofu and minced lean meat, mix in refined salt, monosodium glutamate and sugar, thicken with starch, add eggs, pour in sesame oil, and then add coriander.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of egg skin tofu soup:

The egg is delicious and smooth.

Attention should be paid to when making egg skin tofu soup

Spread the egg skin evenly.

Bean curd soup with egg skin

Egg skin tofu soup is a kind of soup, which is characterized by pleasant egg fragrance, smooth and delicious.

Material Science

150 grams of tofu, 10 grams of lean pork, 1 egg, 1 small piece of ginger, 1 coriander, appropriate amount of starch

Seasoning

30 grams of edible oil, 1 teaspoon of sesame oil, 3 tablespoons of soup, 5 grams of refined salt, 3 grams of sugar, 5 grams of monosodium glutamate.

practice

1. Dice tofu, mince lean pork, mince ginger and parsley;

2. Break up the eggs, heat the pan, add a little oil, pour in the eggs, spread them into egg skin, pour them out and cut them into dice;

3. Add oil and ginger to the skillet, add the soup and bring to a boil. Add diced tofu and minced lean meat, add refined salt and monosodium glutamate sugar, thicken with starch, add eggs, pour in sesame oil, and then add coriander.

The chef knows everything

Spread the egg skin evenly.

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Chinese PinYin : Dan Pi Dou Fu Tang