Method of shredded chicken with mushroom
Raw materials for making mushroom shredded chicken
Chicken breast meat 250 grams, Flammulina velutipes 150 grams, egg white 1.
Processing steps of mushroom shredded chicken:
1. Shred the chicken, add egg white, salt and starch, mix well, cut the Flammulina velutipes into sections, blanch the broth and drain, then mix the seasoning into marinade.
2. The shredded chicken is over oiled.
3. Stir fry shredded chicken and Flammulina velutipes in a wok with shredded ginger and scallion. Add marinade and bring to a boil.
Shredded chicken with mushroom
The name of the dish, the nutrition of Flammulina velutipes and the freshness of chicken, rich in nutrition, delicious, a simple and delicious home dishes.
essential information
[recipe name] shredded chicken with mushroom
[cuisine] all
[taste characteristics]
Raw materials
Chicken breast meat 250g, Flammulina velutipes 50g, egg white 1
Production process
1. Shred the chicken, add egg white, salt and starch, mix well, cut the Flammulina velutipes into sections, drain the soup, and mix the seasoning into marinade
2. Fried shredded chicken
3. Stir fry shredded chicken and Flammulina velutipes in a wok with shredded ginger and scallion. Bring to a boil and serve
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Zhen Gu Ji Si
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