Sauted Beef with Hot Pepper(ma la niu rou )

Spicy beef:

Raw materials for spicy beef:

250 grams of beef.

Seasoning for spicy beef:

5g cooking wine, 0.5g refined salt, 10g soy sauce, 5g prickly ash, 5g dry pepper, 1g cinnamon, 20g sesame oil, 5g sugar, 25g green onion, 25g ginger, 250g clear soup, 500g peanut oil (about 20g consumption).

Processing steps of spicy beef:

1. Use a knife to cut the beef into 1-inch-5-minute pieces, 1-inch wide and 2-minute thick. Cut the onion and ginger into sections. Put the sliced beef in the pot and marinate with onion, ginger and Shaojiu for 1 hour.

2. Pour the peanut oil into the oil pan, heat it to 70% heat, then put in the beef slices, fry them, take out and control the oil.

3. Pour the sesame oil into the pot, heat it to 70% heat, then deep fry the dried pepper, add the scallion, ginger, cinnamon and Chinese prickly ash, then add the clear soup, add cooking wine, refined salt, sugar and soy sauce, then pour in the fried beef slices, and thicken the sauce on low heat. When the juice is almost finished, pour it into the basin to cool. Pick out the beef and code it in the disc. The word "Ji" made of bird's nest is on the top.

Sauted Beef with Hot Pepper

Spicy beef is a famous traditional dish in Sichuan Province, which belongs to Sichuan cuisine. The main raw materials are beef, tofu, peas, etc. the dish is brown red in color, spicy and delicious, dry and moist.

The main cooking technique of this dish is stir frying. Spicy and delicious, appetizer and wine. Beef has the effects of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suitable for people with hidden middle Qi, shortness of breath and body deficiency, weak muscles and bones, anemia, long illness and yellow and dizzy face.

Ingredients needed

Beef, tofu, peas

Method 1: production method

Food preparation

Ingredients: 200g beef, 200g tofu, 50g peas, 2 chives, 6 cloves garlic, proper amount of starch, seasoning: 30g edible oil, 1tsp chili powder, 1tsp prickly ash powder, 1tsp Douchi, 1tsp refined salt, 1tsp monosodium glutamate,

Production steps

1. Remove the hard skin and edge of tofu and dice it. 2. Wash the beef and dice it,

3. Wash and cut shallots and garlic,

4. Wash peas,

5. Mash the Douchi and mix it with pepper powder,

6. Scald the diced tofu in boiling water and take it out,

7. Heat the oil in the pan, saute the green onion and garlic, then stir fry the beef until it is half cooked, finally add the bean curd, peas, chili powder, Chinese prickly ash powder, salt, Douchi and monosodium glutamate, stir well,

8. Finally, thicken with starch.

matters needing attention

Marinate the diced beef with salt and sugar for 2 hours before cooking. The beef tastes very soft and tender.

Practice 2

Food preparation

Beef rump meat 500g (cucumber strips), soybean oil 500g (actual consumption 75g), scallion 50g, ginger 25g, refined salt 20g, soy sauce 20g, cooking wine 15g, sugar 25g, prickly ash 5g, sesame 10g (baked), chili oil 5g, dry red pepper 5g, monosodium glutamate 5g, beef soup 750ml, sesame salt 15g.

Production steps

1. Beef into two neat pieces; scallion peeled; washed, cut into sections; ginger cut into pieces; dry red pepper washed, to put, seed, cut into 1 cm long section; sesame baked good fried.

2. Marinate beef with scallion, ginger, salt and cooking wine for 1 hour. Steam in boiling water over high heat. Remove and cool. Cut beef into strips 4 cm long and 1 cm wide.

3. Heat the frying pan, add soybean oil, heat 50% and add beef

Deep fry, dry, remove, control oil.

4. Put 75 grams of soybean oil in the pot, heat, add pepper, fry paste, remove and discard. Cool the oil a little. When the chili is deep fried into purple black, stir fry with green onion and ginger. Add beef soup, soy sauce, monosodium glutamate and beef sticks. Thicken the juice with medium heat. When the juice is finished, pour chili oil and sprinkle with roasted sesame.

5. When eating, remove the pepper, scallion and ginger slices and put them on the plate.

Practice 3

Food preparation

Ingredient: 250g beef.

Seasoning: 5g cooking wine, 0.5g refined salt, 10g soy sauce, 5g prickly ash, 5g dry pepper, 1g cinnamon, 20g sesame oil, 5g sugar, 25g green onion, 25g ginger, 250g clear soup, 500g peanut oil (about 20g consumption).

Production steps

1. Use a knife to cut the beef into 1-inch-5-minute pieces, 1-inch wide and 2-minute thick. Cut the onion and ginger into sections. Put the sliced beef in the pot and marinate with onion, ginger and Shaojiu for 1 hour.

2. Pour the peanut oil into the oil pan, heat it to 70% heat, then put in the beef slices, fry them, take out and control the oil.

3. Pour the sesame oil into the pot, heat it to 70% heat, and then deep fry the dried pepper. Add the scallion, ginger, cinnamon, and Chinese prickly ash. Then pour in the clear soup, add cooking wine, refined salt, sugar, soy sauce, and pour in the fried beef slices. Thicken the sauce on low heat. When the juice is almost finished, pour it into the basin to cool. Pick out the beef and put it in the plate. The word "Ji" made of bird's nest is on the plate.

Practice 4

Food preparation

Ingredient: beef (lean) 500g

Seasoning: green onion 50g cooking wine 50g pepper 10g sesame 10g ginger 25g sugar 25g chili oil 25g salt 5g monosodium glutamate 5g chili (red, sharp, dry) 15g soy sauce 40g peanut oil 75g

Production steps

1. Cut the beef (lean beef) into 2 pieces, cut the scallion into sections, slice the ginger, cut the dried pepper into sections, and fry the sesame crisp.

2. Mix the beef with salt, onion, ginger, salt and cooking wine and marinate for 1 hour. Steam the marinated beef in the drawer and cool it. Cut it into 4cm long and 1cm wide strips.

3. Boil the peanut oil, dry the beef, remove the oil.

4. Leave 25 grams of oil at the bottom of the pot, stir fry the pepper into purple black, add green onion and ginger, add 150 ml of soup, add soy sauce, sugar and the rest of cooking wine, put beef on the fire to collect the juice, add monosodium glutamate when the juice is almost finished, add chili oil when the juice is dry, sprinkle sesame seeds, turn well and serve. Remove the pepper and put it on the plate when eating.

Practice 5

Food preparation

750g beef hind legs, 25g yellow rice wine, 15g scallion white, 50g soy sauce, 5g sesame seed, 1g refined salt, 30g prickly ash, 5g sugar, 15g sesame oil, 2G monosodium glutamate, 5g dried chili powder, 15g scallion, 1500g clear soup and 10g ginger.

Production steps

1. Wash the beef hind legs, cut them into two pieces, soak them in cold water for 1 hour, then put them in the soup pot, add clear soup, scallion, ginger, Chinese prickly ash and yellow rice wine, bring them to a boil, skim off the foam, turn them to low heat and cook for 3 hours. When the beef is 90% rotten, remove the soup and let it cool.

2. Stir fry sesame seeds and cool them in the air; wash scallions and cut them into powder; put dried chili powder in a bowl, add proper amount of boiling water to adjust humidity, pour in 80% hot sesame oil and mix well. Put Chinese prickly ash into a pot, bake it over low heat until it is burnt. Take it out and grind it into powder. Mix it with chili oil, sugar, refined salt, monosodium glutamate, Chinese prickly ash powder and soy sauce to make a spicy sauce.

3. Cut the cooked beef into rectangular slices, place it on the plate, pour with spicy sauce, sprinkle with cooked sesame seeds and chopped green onion, and mix well when eating.

What to eat

1. beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and postoperative care of people in the supplement blood loss, repair tissue and other aspects are particularly suitable, cold winter beef can warm stomach, is a good product of the season.

2. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and stopping salivation. It is suitable for people with hidden middle Qi, shortness of breath and body deficiency, weak muscles and bones, anemia, long illness and yellow and dizzy face;

3. Buffalo can soothe the fetus and invigorate the spirit, while yellow beef can soothe the middle and replenish qi, strengthen the spleen and stomach, and strengthen the tendons and bones.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ma La Niu Rou