Spiced bean curd(wu xiang dou fu )

Method of spiced bean curd:

Raw materials for making spiced tofu:

600 grams of tofu.

Seasonings for making spiced tofu:

Peanut oil, soy sauce, cooking wine, sugar, sesame oil, star anise, pepper, tangerine peel, onion, ginger.

Processing steps of spiced tofu:

(1) Cut tofu into cubes, deep fry in oil pan until golden brown and remove.

(2) Wrap star anise, Chinese prickly ash, tangerine peel, scallion and ginger with gauze, put them into a pot, add proper amount of water to boil, then add sugar, sauce, cooking wine and fried bean curd to marinate them. When the bean curd is tasted and colored, collect the soup, put it into a pot, pour sesame oil on it.

Spiced bean curd

Spiced tofu is a famous dish with complete color, fragrance and taste. The traditional five spice method was used. The so-called "five spice" usually refers to the five main spices used in cooking food, namely, anise, pepper, Daliao, cinnamon and clove. Its function is to make the food with fishy, smelly and smelly smell have no peculiar smell, and then make the food fragrant. It is delicious and nutritious, suitable for all ages.

Food ingredients

Ingredient: two pieces of tofu, about 400g

Accessories: 100g onion, soup, proper amount of starch

Seasoning: pepper, star anise, cinnamon powder, ginger, sugar, soy sauce, rice wine, monosodium glutamate each amount

Seasoning: 150g vegetable oil

Production method

1. Cut the bean curd into ribs, onion and ginger into small rectangular strips, and fry the bean curd into golden yellow with oil;

2. Oil in the pan, 70% hot, add onion, star anise, cinnamon, ginger, Zanthoxylum noodles and soy sauce to stir up the flavor, tofu, rice wine, soup, sugar in the pan, stew until the juice is collected. Add MSG, thicken with starch, thicken until cooked.

Menu features

The so-called "five spice" usually refers to the five main spices used in cooking food, namely, anise, pepper, Daliao, cinnamon and clove. Its function is to make the food with fishy, smelly and smelly smell have no peculiar smell, and then make the food fragrant.

It is delicious and nutritious, suitable for all ages.

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Latitude: 30.65946198

Chinese PinYin : Wu Xiang Dou Fu