Quanxing Daqu(quan xing da qu )

Practice of Quanxing Daqu

Production steps of Quanxing Daqu

The wine is made of high quality sorghum and wheat. It is fermented in the old cellar by the traditional method of stacking grains in layers. The wine is made by fermentation in the old cellar, fermentation in the cellar, fermentation in the sand, steaming and mixing, cutting off the head and tail, flowing wine in the middle temperature, picking wine in quantity and quality, storing in separate jars and blending meticulously.

The characteristics of Quanxing Daqu are as follows

Quanxing Daqu liquor is colorless, transparent, crystal clear, with strong cellar aroma, mellow and harmonious, soft, sweet, clear and refreshing. It is Luzhou flavor Daqu liquor. There are three degrees of alcohol: 38 degrees, 52 degrees and 60 degrees.

Quanxing Daqu

The predecessor of Chengdu Quanxing Daqu is Chengdu Fu Daqu. According to historical records, Quanxing Shaofang was built in 1786, A.D., more than 200 years ago. At that time, it was said that the wine was mellow, sweet and refreshing, and sold well all over the world. Quanxing time-honored workshop was officially built in 1824, with a history of more than 160 years.

brief introduction

Quanxing Daqu liquor is the product of Quanxing distillery in Chengdu, Sichuan Province. In 1959, it was named Sichuan famous liquor; in 1958 and 1989, it was awarded the title of high quality product and golden Baron award by the Ministry of Commerce; in 1963, 1984 and 1988, it was awarded the title of national famous liquor and golden prize at the second, fourth and Fifth National Wine Review Conferences; in 1988, it was awarded the Golden Bell Award at the Sixth International Food Exhibition of Hong Kong. The wine is made of high quality sorghum and wheat. It is fermented in the old cellar by the traditional method of stacking grains in layers. It is made by fermentation in the old cellar, fermentation in the cellar, fermentation in the sand, steaming and mixing, cutting off the head and tail, flowing wine in the middle temperature, picking wine in quantity and quality, storing in the jar and blending carefully. Quanxing Daqu is colorless, transparent, crystal clear, with strong cellar aroma, mellow and harmonious, soft, sweet and clear, and cool and clean at sunset. It is Luzhou flavor Daqu liquor. There are three degrees of alcohol: 38 degrees, 52 degrees and 60 degrees.

honor

In 1963, Baijiu liquor, which was selected by the second liquor appraisal conference, was selected as the eight kinds of quality liquor: Guizhou Moutai, Sichuan Wuliangye, Anhui Gujing Gong liquor, Luzhou Lao Jiao special wine in Sichuan, Shaanxi Xifeng Liquor, Shanxi Fenjiu, Sichuan Quanxing Daqu and Guizhou Dong wine as "eight famous liquor".

In 1984, the fourth liquor appraisal conference named the famous liquor: Quanxing Daqu (Quanxing brand, Daqu Luzhou flavor liquor and Sichuan Chengdu distillery) as the national high quality silver award baijiu.

In 1989, Quanxing Daqu (Daqu Luzhou flavor 60 °, 52 ° and 38 °) was selected as one of the "Seventeen famous wines" in the fifth liquor review meeting.

In 2018, Quanxing Daqu won the "Qingzuo Award" of new wine products in 2018

Quanxing Daqu has the honorary titles of "China time honored brand", "China famous liquor" and "China famous trademark".

Product model

Quanxing Daqu series:

Quanxing brand Quanxing Daqu · Hongzun 500ml

Quanxing brand Quanxing Daqu Jinzun 500ml

Quanxing brand Quanxing Daqu · jingcaihong 500ml

Quanxing brand Quanxing Daqu · jingcaijin 500ml

Quanxing brand Quanxing Daqu · classic 1989 500ml

Place of Origin

Quanxing Daqu is produced in Chengdu distillery, Chengdu City, Sichuan Province, which was founded in 1951.

Chengdu is located in the northwest of Sichuan Basin. Pingchou here thousands of miles, fertile land, mild climate, prosperous agriculture, since ancient times, "wine town" reputation. During the Three Kingdoms period, Liu Beijian, a Shuhan in Chengdu, once issued a ban on alcohol, and punished those who had wine making utensils at home. It can be seen that wine making and drinking were very popular at that time

Wind has become a folk custom. In the Tang Dynasty, there were more famous wines made in Chengdu. Poet Zhang Ji wrote in Chengdu Opera: "there are many restaurants by the Wanli Bridge. Who do tourists like to stay with?". The Wanli Bridge at that time is now the Nanmen bridge in Chengdu. According to historical records, at that time, there were many wine banners on the streets, and there were many restaurants. After drinking, guests could stay in hotels. Yongtao's poem says: "since I came to Chengdu to cook wine, I don't want to go to Chang'an.". In the Southern Song Dynasty, the liquor making industry in Chengdu was more prosperous.

characteristic

Quanxing Daqu is colorless, transparent, crystal clear, with strong cellar aroma, mellow and harmonious, soft, sweet and clean. It is Luzhou flavor Daqu liquor. There are three degrees of alcohol: 38 degrees, 52 degrees and 60 degrees.

origin

There are many fine wines in the land of abundance, and the capital of Shu has been fragrant with wine since ancient times. A large number of cultural relics unearthed in Chengdu, a famous historical and cultural city in China, bring ancient information: Chengdu has a history of brewing wine for at least 3000 years. Among the nearly ten thousand unearthed cultural relics at the Sanxingdui and Jinsha cultural sites in ancient Shu, there are three kinds of cultural relics, i.e. stone, urn and stone A large number of wine vessels and utensils, such as wine vessels, wine bowls, wine cups, wine barons, etc., are amazing, revealing the long history and prosperity of wine industry in Western Shu and the etiquette culture of "wine as ceremony"; on the portrait bricks of the Eastern Han Dynasty, the key cultural relics excavated in the city, the scenes of "wine making", "wine shop", "Banquet" and so on, reveal the whereabouts of "wine" and human life, and also indicate the unique brewing style of the Chinese nation The origin of wine technology; the ancient literary giants Li Bai, Du Fu, Bai Juyi, Li Shangyin, Su Dongpo, Huang Tingjian, Lu You are the eternal masterpiece left by this unforgettable, and engrave the immortal fragrance epic for the long history of Shu capital wine. Among the most "China's most" archaeological verification in Chengdu, three of them are "the world's most": one is the earliest woodblock printing in the world, two is the world's earliest currency "Jiao Zi", and three is the world's earliest Baijiu restaurant. "When you smell Chengdu wine, you can ask for it without money" (Li chongsi of Tang Dynasty), "when you come to Chengdu to cook wine, you don't want to go to Chang'an" (Yongtao of Tang Dynasty). The prosperity of liquor industry and liquor culture in Chengdu benefits from the unique scenery, the aura of talents and the prosperous city of merchants. According to historical records, in Tang, song, yuan, Ming, Qing and even modern times, Chengdu's liquor making industry ranked first in China. In the middle of the Northern Song Dynasty, the government had set up 28 "liquor affairs" in Chengdu to control liquor making and monopoly. In 1129 of the Southern Song Dynasty, the liquor tax in Sichuan, mainly in Chengdu, reached more than 6.9 million Guan. Shu capital's wine is famous all over the world. It is an extremely valuable and unparalleled historical and cultural heritage, which is closely related to the progress of Chinese social civilization. The liquor making technology of China's Luzhou flavor Baijiu liquor, represented by the liquor of Shu Du and the solid state bio fermentation, is the crystallization of the quintessence and national wisdom of the Chinese nation. Its origin is scientifically verified in the ruins of Chengdu water well street. China's Baijiu Chinese Baijiu liquor and its brewing technology are originated from ancient cities and spread to the remote areas with the spread of Han culture. The liquor of Shu Du was prior to the various kinds of "village burning" and the night Lang and the brewing of human beings. Du Fu's poetry said: "Shu Jiu is invincible, and Jiang fish can be begged". It is the praise of the distilled spirit Baijiu of shdu. Its crystal and transparent, cellar fragrance is rich, pure taste is sweet and sweet, and its taste is clear and refreshing. It is the style of the whole famous wine. Its "fire, water, music and human" has become the secret of the prosperity of the whole Xing wine industry.

According to the research in modern times, the wine industry in Chengdu, after the prosperity and development of the Han Dynasty, has been spread to the Tang and Song dynasties. There are already many famous wines. There are nearly ten kinds of them only found in historical records. Along the Fuhe River, Shudu is famous for its fine wine making. The famous wine shops of different generations, such as "jinjiangchun", "Shuijingfang", "tianhaochen", "huanhuatang", "fushengquan" and "quanxingcheng", have come down in one continuous line for thousands of years. Jinjiang spring, a famous wine in Tang and Song Dynasties, was produced by the Bank of Jinjiang River outside the east gate of Chengdu. It is famous at that time for its high-quality spring water from "Xinquan" and "Xuetao" wells and its traditional craft in the workshop. With the passage of time, "new spring" is hard to find, but "Xue Tao" is still fresh. After hundreds of years, the same clear spring, by the hands of the winemakers of "fushengquan" distillery, has produced the same fragrant wine - Xue Tao wine, the predecessor of Quanxing Daqu.

"Fushengquan" Shaofang was rebuilt in the old site of shuijingjie distillery near Dafosi temple outside the east gate of Chengdu in the late Yuan and early Ming Dynasty. Shaofang was named after the homonym of "whole body Buddha" in Dafosi temple, which was inverted above the legendary "sea eye". It was brewed with the nearby "Xuetao" well water, and the first generation of new wine was named "Xuetao wine", which showed the world its great achievements and created a new atmosphere of world famous wine . As soon as Xue Tao liquor came out, it was a great success. At that time, Fusheng was full of customers. In his poem Xue Tao Jiu, Feng Jiaji, a literati, once said:

Loquat deep old Tibetan spring, well water fragrance, not dust. In the end, the beauty color is good, which makes the wine most smoked.

With the continuous development of fushengquan, because of the narrow neighborhood, fushengquan old site can not meet the needs of expanding business. In 1824, the boss found the address of Suxie street in the city and established a new number. For the sake of luck, Everbright's old name tradition decided to use the last character of the old name as the first character of the new name, and changed its name to "Quan Xing Cheng" to symbolize its continuous and prosperous career.

After the establishment of "quanxingcheng", it inherited the fine tradition of fushengquan, adopted the advantages of famous liquor, and grasped the tenet of "cellar is the premise, mother distiller's grains is the foundation, and operation is the key", added the original Xuetao liquor

Chinese PinYin : Quan Xing Da Qu