Steamed channel catfish with bamboo powder(cui zhu fen zheng hui yu )

Steamed channel catfish with bamboo powder

Raw materials for steaming channel catfish with bamboo powder

One female g fish, 5g white vinegar, 100g cooked rice flour, 5g Shaojiu, 10g wuxiangfen, 1g monosodium glutamate, 15g soy sauce, 5g scallion, 25g Douban sauce, 5g ginger, 15g sweet flour sauce, 1g refined salt, 1g pepper, 30g sesame oil, 1g Zanthoxylum powder, 30g chili oil, 1.5g sugar and 40g cooked lard.

Processing steps of steamed channel catfish with bamboo powder:

1. Take a section of green bamboo tube with a diameter of 10 cm, a length of 25 cm and bamboo knots at both ends, cut two pieces of bamboo tube about 4 cm away from both ends of the tube, and then cut it into a hole 10 cm wide. The broken bamboo pieces are used as the tube cover.

2. Cut channel catfish from abdomen, remove viscera, wash and drain. Cut into 5 cm long, 3 cm wide, 2 cm thick rectangular pieces, then wash with water for a flash, drain water and put into a large bowl. Add soy sauce, bean paste, pepper, five spice powder, sweet flour sauce, pepper powder, refined salt, sugar, vinegar, Shaoxing wine, monosodium glutamate, sesame oil, chili oil, onion, ginger, mix well, then add rice flour, cooked lard, marinate for 5 minutes, then put the salted fish into bamboo tube, cover the tube, steam for 20 minutes, take out. Put the bamboo on the tray and remove the cover.

Characteristics of steamed channel catfish with bamboo powder

Channel catfish, also known as Feituo yellow sturgeon, also known as Feituo fish, dorsal gray yellow, no scale, rich in Dongting Lake area, mostly in Yueyang area. It is said that channel catfish was originally the God of the fish people in the sky. They came down to the earth and were captured by the emperor ban. One day, the Yellow Crane played across the river and listened to the cry for help, so he dived to the bottom of the river. Seeing that the channel catfish was oppressed, he sympathized with the Jade Emperor, so he asked the Jade Emperor to release the channel catfish from hard labor. Channel catfish has a long history of eating. Su Dongpo's "a masterpiece of playing fish and returning fish" says: "the pink stone head is still boneless, and the snow-white puffer is no medicine for people. Send it to the God and the river uncle, and then see the channel catfish coming into the market." It's a beautiful poem. This dish is made of fresh bamboo tube, steamed with fish. It not only retains the traditional flavor of steamed channel catfish, but also adds the light fragrance of Cuizhu. The dishes are unique and have a long aftertaste.

When steaming channel catfish with bamboo powder, you should pay attention to:

It is better to choose the channel catfish that does not produce seeds in Dongting, about 2500 grams. Ictalurus channel catfish is very valuable. Both the upper jaw and the tail should be used to avoid customers mistaking snake fish as a substitute. After the channel catfish is processed, the salivary cavity is squeezed out, the side fins are cut off, and the head and tail are chopped together.

Steamed channel catfish with bamboo powder

Steamed channel catfish with bamboo powder is a traditional famous dish in Hunan Province, which belongs to Hunan cuisine. This dish tastes fresh, smooth and tender. It has a unique style and a long aftertaste. It is very suitable for banquet.

Ingredients needed

Ingredients: female channel catfish accessories: white vinegar, cooked rice flour, Shaojiu, wuxiangfen, monosodium glutamate, soy sauce, scallion 5, Douban sauce, ginger, sweet flour sauce, refined salt, pepper, sesame oil, Zanthoxylum powder, chili oil, sugar, cooked lard.

Production method

1. Take a section of green bamboo tube with a diameter of 10 cm, a length of 25 cm and bamboo knots at both ends. Cut two pieces of bamboo tube about 4 cm away from both ends of the tube, and then cut it into a 10 cm wide hole. The broken bamboo pieces are used as the tube cover.

2. Cut channel catfish from abdomen, remove viscera, wash and drain. Cut into 5 cm long, 3 cm wide, 2 cm thick rectangular pieces, then wash with water for a flash, drain water and put into a large bowl.

3. Add soy sauce, bean paste, pepper, five spice powder, sweet flour sauce, pepper powder, refined salt, sugar, vinegar, Shaoxing wine, monosodium glutamate, sesame oil, chili oil, onion, ginger, mix well, then add rice flour, cooked pig, marinate for 5 minutes, then put the salted fish into bamboo tube, cover the tube, steam for 20 minutes, take out. Put the bamboo on the tray and remove the cover.

What to eat

Nutrition analysis

The steamed channel catfish with bamboo powder is rich in nutrients, including 150g protein, 62g fat, 1172kcal calories, 612mg calcium, 1688mg phosphorus and 18mg iron. It is a delicacy for patients with anemia, malnutrition, tuberculosis, hepatitis, chondromalacia, osteomalacia, pregnant women, nursing mothers and the elderly.

matters needing attention

1. It's better to choose the channel catfish that does not produce seeds in Dongting Lake, about 2500 grams.

2. Ictalurus channel catfish is very valuable. Both the upper jaw and the tail should be used to avoid customers mistaking snake fish as a substitute.

3. After the channel catfish is processed, the salivary cavity is squeezed out, the side fins are cut off, and the head and tail are chopped together.

Characteristics of dishes

This dish is made of fresh bamboo tube, steamed with fish. It not only retains the traditional flavor of steamed channel catfish, but also adds the light fragrance of Cuizhu. The dishes are unique and have a long aftertaste.

History and culture

It is said that channel catfish was originally the God of the fish people in the sky. They came down to the earth and were captured by the emperor ban. One day, the Yellow Crane played across the river and listened to the cry for help, so he dived to the bottom of the river. Seeing that the channel catfish was oppressed, he sympathized with the Jade Emperor, so he asked the Jade Emperor to release the channel catfish from hard labor. Channel catfish has a long history of eating. Su Dongpo's "a masterpiece of playing fish and returning fish" says: "the pink stone head is still boneless, and the snow-white puffer is no medicine for people. Send it to the God and the river uncle, and then see the channel catfish coming into the market." It's a beautiful poem.

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Chinese PinYin : Cui Zhu Fen Zheng Hui Yu