San Dan in casserole(sha guo san dan )

Method of dispersing pills in casserole

Raw materials for making sand pot pill:

Yangsandan (i.e. omasum) 2.5kg, chicken oil 10g, salt and monosodium glutamate 5g, brine shrimp oil 10g, cooking wine 10g, scallion and ginger 15g, scallion 10g, ginger 5g, pepper 10g, chicken soup 2.5kg.

Steps of making sand pot pill:

1. Scald the Yangsan pill with 80 ℃ hot water, remove the black film of the pill by hand, wash it, put it into a boiling water pot, add scallion, ginger, Chinese prickly ash, cook it with low heat for about 3 hours, boil it thoroughly, remove the grease and sundries from the pill, wash it with warm water, then cut it into triangular pieces, put it into boiling water and cook for 1 minute, remove and control the water.

2. Put the Dan pieces into the casserole, add the chicken soup, bring to a boil over high heat, and skim off the foam. Add shredded green onion, monosodium glutamate, cooking wine and salt. After boiling the soup, add chicken oil, sprinkle with shredded green onion and parsley for 5 minutes. Marinated shrimp oil in a bowl, with the casserole San Dan on the table.

The characteristics of Shaguo Sandan are as follows

Fresh, tender and fragrant, light and refreshing.

San Dan in casserole

Sandan in casserole is a delicacy belonging to Shandong cuisine. The main materials are Yangsan Dan, scallion, ginger and so on.

essential information

[recipe name] Sandan in casserole

Shandong cuisine

[taste characteristics] fresh, tender, fragrant, light and refreshing.

Raw materials

The main ingredient is Yangsan Dan (omasum) 2.5kg. Seasoning chicken oil 10 grams, salt, monosodium glutamate each 5 grams, brine shrimp oil, cooking wine each 10 grams, onion, ginger each 15 grams, onion 10 grams, ginger 5 grams, pepper 10, chicken soup 2.5 kilograms.

Production process

(1) First, scald the yangsandan with 80 ℃ hot water and take it out. Rub the black film off the Sandan by hand, wash it and put it into a boiling water pot. Add scallion, ginger, Chinese prickly ash and cook it with low heat for about 3 hours. Then boil and take it out. Remove the grease and sundries from the Sandan and wash it with warm water. Then cut it into triangular pieces and put it into boiling water for 1 minute to control the water.

(2) Put the Dan pieces into the casserole, add the chicken soup, bring to a boil over high heat, skim off the foam. Add shredded green onion, monosodium glutamate, cooking wine and salt. After boiling the soup, add chicken oil, sprinkle with shredded green onion and parsley for 5 minutes. Marinated shrimp oil in a bowl, with the casserole San Dan on the table.

Operation tips

Zhuo San Dan can be used when it is through, and the time should not be too long

intended for

It is especially suitable for people with thin constitution and weak fatigue, and for people with weak stomach qi, nausea, no eating, night sweats and frequent urination.

Edible effect

Morchella is sweet in taste and warm in nature. It enters the spleen and stomach meridians. It has the functions of invigorating the spleen, tonifying the stomach, strengthening the exterior and stopping perspiration. It is used for asthenia and fatigue, inability to eat, thirst, night sweating, frequent urination, etc.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Sha Guo San Dan