Mixed chicken with bamboo shoots(chun sun bai ban ji )

Mixed chicken with bamboo shoots

Raw materials for white chicken with spring bamboo shoots:

One chick (weighing about 500g), 75g spring bamboo shoots, 20g Shaojiu, 20g scallion, 10g ginger, 20g soy sauce, 20g vinegar, 15g sesame oil, 2G monosodium glutamate, 5g refined salt and 7.5G sugar.

Processing steps of white chicken with spring bamboo shoots:

Wash the chicken, put it into the broth, add Shaojiu, onion and ginger, cook until eight mature, take out and slice the meat. Remove the roots of spring bamboo shoots and cook them in the soup. Remove and slice. Mix soy sauce, vinegar, sesame oil, monosodium glutamate, refined salt and sugar to make marinade. Blanch the bamboo shoots in the broth for 3 minutes, drain, and then pour in the chicken slices. Stir the bamboo shoots with marinade while it's hot. Put the chicken slices on the plate and pour the marinade.

Characteristics of white mixed chicken with spring bamboo shoots

The bamboo shoots are tender and fragrant. The chicken is delicious and salty. It's served with wine and rice.

Mixed chicken with bamboo shoots

White chicken with bamboo shoots is a traditional local dish in Jiangsu Province, which belongs to the Jiangsu cuisine. The main raw materials are chickens, spring bamboo shoots, Shaojiu, etc. this dish is simple to make, rich in nutrition, delicious.

characteristic

The bamboo shoots are tender and fragrant. The chicken is delicious and salty, with good wine and rice.

raw material

One chick (weighing about 500g). 75 grams of spring bamboo shoots. Shaojiu 20g, onion 20g, ginger 10g, soy sauce 20g, vinegar 15g. Sesame oil 20g, monosodium glutamate 2G, refined salt 5g, sugar 7.5G.

Production process

Clean the chicken, put it into the clear meat soup, add Shaojiu, onion and ginger, cook until eight mature, take out and slice the meat. Remove the roots of spring bamboo shoots and cook them in the soup. Remove and slice. Mix soy sauce, vinegar, sesame oil, monosodium glutamate, refined salt and sugar to make marinade. Blanch the bamboo shoots in the broth for 3 minutes, drain, and then pour in the chicken slices. Stir the bamboo shoots with marinade while it's hot. Put the chicken slices on the plate and pour the marinade.

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Chinese PinYin : Chun Sun Bai Ban Ji