Buqi Jianwei Huangqi crucian carp hot pot(bu qi jian wei huang qi ji yu huo guo )

Method of Huangqi crucian carp hot pot

Raw materials used for Buqi Jianwei Huangqi crucian carp hotpot

Astragalus 15 grams, crucian carp 3 (about 500 grams), 200 grams of lean pork, bean curd, vermicelli 150 grams each, lettuce leaves 100 grams, lard 75 grams, ginger 15 grams, onion 10 grams, cooking wine 30 ml, sugar, refined salt 5 grams each, fried orange, MSG, pepper 2 grams each, vinegar 3 grams, soup 2000 ml.

Making steps of Huangqi crucian carp hot pot

1. Remove the gills and scales of crucian carp, dissect the viscera, and slice them into 5cm square and 0.3cm thick fillets (fish bones are not used); remove the fascia of lean pork, wash, drain and slice; cut the tofu into pieces; cut the vermicelli into sections after watering; wash the lettuce leaves. All the above ingredients are put on the plate and surrounded by the hot pot.

2. Cover Astragalus membranaceus and stir fry Fructus aurantii with clean gauze, put them into sand jar, inject water, boil them twice, 15 minutes each time, collect the medicine liquid and wait for use.

3. Place the pot on the fire, add lard to 60% heat, add ginger slices, stir up the fragrance, add salt, pepper, vinegar, cooking wine, sugar, etc., add the soup to bring to a boil, skim the foam, and then add the liquid medicine. After boiling, pour it into the hot pot, scald all kinds of raw materials and drink the soup.

Characteristics of Huangqi crucian carp hotpot

Tonifying qi and strengthening stomach, beautifying and moistening the face. It is mainly used to treat anorexia, dyspepsia, loose stools and diarrhea caused by spleen deficiency. And Qi deficiency caused by shortness of breath and fatigue, gastroptosis, anal prolapse and other diseases. Women often eat beauty moisturizer.

Attention should be paid to the following points when making Huangqi crucian carp hotpot

It is suitable to eat directly or with food.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bu Qi Jian Wei Huang Qi Ji Yu Huo Guo