Eggplant (kao qie zi )

Baked eggplant method:

Raw materials for baking eggplant:

300g eggplant

Seasoning for baking eggplant:

Salt, MSG, soy sauce, vinegar, sesame oil

Steps for making roasted eggplant:

(1) Bake eggplant on fire until skin scorched and cooked. Peel and put in a small pot.

(2) Stir eggplant meat into mud, add onion, ginger, garlic, coriander, soy sauce, vinegar, sesame oil and mix well.

Eggplant

Roasted eggplant is a dish, the raw materials are eggplant, wooden fish flower, ginger mud and so on. Pay attention to spread the meat must be roasted after the method, taste better than steamed meat.

Material Science

Eggplant, MuYuhua, ginger paste, cucumber, muyutang, thick soy sauce, Weilin, sake, seafood

practice

(1) Put the fresh eggplant on the charcoal fire and bake until the skin is dark brown. Take it out as soon as possible

Peel off the skin.

(2) Cut the eggplant meat into sections, put it in a pot, skim the fish flowers, add ginger paste and cucumber.

(3) Muyu soup with soy sauce, Weilin, sake and seafood, bring to a boil, serve as sauce.

Practice 2

Materials used

Main materials

Eggplant 2

accessories

50g pork stuffing

Seasoning

Soy sauce 10g

4 cloves of garlic

20 g chopped pepper

Coriander 2

2 shallots

30 g cooking oil

Five spice powder 1 / 2 tsp

How to roast eggplant

< I1. < / I wash the eggplant, wipe off the water, put it on the tin foil covered grill, brush the whole eggplant skin with cooking oil, and bake it in the oven at 250 ℃ for 25-30 minutes, which can be adjusted according to the thickness of the eggplant

< I2. < / I when baking eggplant, put minced meat, chopped pepper and chopped garlic into a bowl, then add soy sauce, cooking oil and five spice powder to mix well

< I3. < / I take out the soft baked eggplant, cut it vertically from the middle, connect the bottom, and then draw two knives on both sides of the section to expand into a plane

< I4. < / I spread the meat stuffing on the flat surface with a spoon and bake it in the oven at 250 ℃ for 15 minutes

< i5. < / I take out and sprinkle with chopped chives and parsley

Cooking skills

1. You can roast eggplant in advance, then open eggplant and spread meat stuffing before dinner;

2. You can also steam the eggplant in a steamer, brush oil on it, cut it with a knife, spread the meat and bake it;

3. You can also cut the eggplant into pieces and bake it. It saves time, but it doesn't sell as well as the whole one;

4. After putting on the meat stuffing, we must use the roast method, the taste is more fragrant than the steamed one.

 

Practice 3

This is a dish made of eggplant, chopped pepper, garlic and cumin powder.

Ingredients

Ingredients: eggplant, chopped pepper, garlic, cumin powder.

Accessories: scallion, salt

Production production

1. Wash the eggplant, drain the water, put it into the preheated oven and bake it at 200 ℃ for 15 minutes;

2. The preparation ingredients of eggplant baking process: chopped garlic;

3. Pour the oil into the pot and stir fry the garlic powder over medium heat;

4. Stir fry until the garlic is slightly yellow. Turn off the heat and add the oil into a bowl;

5. Add chopped pepper, salt, cumin powder and mix well with spoon;

6. Take out the soft roasted eggplant and cut it into slices. Use the tip of a knife to make a few cuts on the eggplant meat, which is convenient to taste;

7. Spread the bowl of ingredients you just made;

8. Put into the oven, heat 200 degrees, 15 minutes;

9. After baking, sprinkle with scallions while it's hot.

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Chinese PinYin : Kao Qie Zi