Mixed bitter gourd(ban ku gua )

Mixed bitter gourd method:

Raw materials for making bitter gourd

Bitter gourd, 500g; chili oil, 10g; soy sauce, 10g; Douban sauce, 15g; refined salt, 5g; monosodium glutamate, 5g;

Processing steps of mixed bitter gourd:

(1) Cut balsam pear in half, remove seeds, wash with water, cut into 0.3cm wide strips, scald in boiling water, remove and drain.

(2) Pour the hot bitter gourd into the basin, sprinkle with salt and marinate for 1 hour, then dry it with clean water, remove and drain the water, add chili oil, soy sauce, bean paste and monosodium glutamate, and mix well.

Characteristics of mixed bitter gourd:

It's cool, spicy and bitter. It's a heatstroke preventive.

Mixed bitter gourd

Balsam pear is a simple home dish. The ingredients are balsam pear, mashed garlic, red pepper, salt and sesame oil.

raw material

Balsam pear, mashed garlic, red pepper, salt, sesame oil each amount.

Making method

Cut balsam pear into strips, scald and drain. Marinate with refined salt and red pepper for a while, drain, add sesame oil and mashed garlic and mix well!

characteristic

Balsam pear has the effect of relieving thirst, cooling and detoxification, and can promote appetite.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ban Ku Gua