Quail egg soup(an chun dan tang )

Quail egg soup method:

Raw materials for quail egg soup

Six quail eggs,

50 grams of shrimp. Salad oil 20g,

Shaojiu 5g,

5 grams of green onion and ginger,

Cooked salad oil, refined salt, monosodium glutamate, wet starch each amount.

Steps for making quail egg soup:

① Wash the shrimps, add a little wine, salt and wet starch.

② Knock quail eggs into a bowl, add a little salt and beat well.

③ Stir fry the eggs in salad oil over high heat for 4 minutes, add water over high heat for 8 minutes, then add shrimps, Shaoxing wine, monosodium glutamate, green onion and ginger, and pour in the cooked oil.

Quail egg soup

Quail egg soup is a delicious food made of quail eggs and shrimps.

Material Science

Quail eggs six, shrimp 50 grams.

Seasoning

Salad oil 20 grams, Shaojiu 5 grams, onion, ginger 5 grams, cooked salad oil, salt, monosodium glutamate, wet starch each amount.

practice

① Wash the shrimps, add a little wine, salt and wet starch.

② Knock quail eggs into a bowl, add a little salt and beat well.

③ Stir fry the eggs in salad oil over high heat for 4 minutes, add water over high heat for 8 minutes, then add shrimps, Shaoxing wine, monosodium glutamate, green onion and ginger, and pour in the cooked oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : An Chun Dan Tang