Soft fried chicken(ruan zha ji )

Method of soft fried chicken:

Raw materials for soft fried chicken

250 grams of chicken breast or chicken leg, 1 egg, a little yellow rice wine, a little salt, a little monosodium glutamate, 75 grams of water chestnut powder.

Processing steps of soft fried chicken:

1. Peel the chicken breast, remove the tendons, loosen it with a big knife, and then cut it into long pieces.

2. Mix wine, salt, monosodium glutamate and lard in a small bowl and soak the chicken in it. Then put it into the broken eggs and put it in the wet water chestnut powder (don't put too much water chestnut powder or too little water chestnut powder. If there are too many chicken pieces, they won't taste good. They only have water chestnut powder and no chicken flavor. If there are too few chicken pieces, they are easy to be fried).

3. Heat the lard with high fire. When the oil is just boiled, put the chicken pieces into the frying pan and stir them with chopsticks to avoid sticking together. When deep fried chicken is dark yellow, remove from pan and put on plate. Another with salt and pepper on the table, deep yellow outside, white inside; soft tender fragrant pine.

Characteristics of soft fried chicken

Dark yellow outside and white inside, soft and tender, fragrant pine.

Soft fried chicken

Soft fried chicken is a famous traditional dish in Beijing. It is dark yellow outside and white inside. The raw materials are chicken breast (or chicken leg) (250g), egg (1), rice wine (a little), salt (a little), monosodium glutamate (a little), water chestnut (75g).

Cuisine

Beijing cuisine

raw material

Chicken breast (or chicken leg) (250g), egg (1), rice wine (a little), salt (a little), monosodium glutamate (a little), water chestnut (75g).

Production process

1、 Peel the chicken breast, remove the tendons, loosen it with a big knife, and then cut it into long pieces.

2、 Put the wine, salt, monosodium glutamate and lard in a small bowl and soak the chicken under it. Then put it into the broken eggs and put it in the wet water chestnut powder (don't put too much water chestnut powder or too little water chestnut powder. The chicken can't be fried if there are too many water chestnut powder, but it doesn't taste like chicken. The chicken is easy to be fried if there are too few water chestnut powder).

3、 Open a large warm frying pan. When the oil has just been boiled, put the chicken pieces into the frying pan one by one, and stir them with chopsticks to avoid sticking together. When deep fried chicken is dark yellow, remove from pan and put on plate. Another with salt and pepper on the table, deep yellow outside, white inside; soft tender fragrant pine.

characteristic

It is dark yellow outside and white inside.

Production method 2

Main ingredient: five Liang chicken

Accessories: egg white, one oil and a half, salt powder, a little soy sauce

Specific production steps:

1. Slice the chicken into a thick slice, cut it into cubes, and feed it with soy sauce, dough, salt and egg white.

2. Use 70% hot oil to wash out, stop slightly, and then use 80% hot oil to cook, remove and control the oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ruan Zha Ji