Eight Immortals crossing the sea(ba xian guo hai nao luo han )

The eight immortals cross the sea to make trouble for the Arhats

Raw materials for making eight immortals cross the sea and make Arhats:

300g chicken breast, 100g shark fin, sea cucumber, abalone, fishbone, fish maw, Live Prawns, ham, 50g asparagus, 250g white fish, 50g Shaojiu, chicken soup, salt, ginger, monosodium glutamate, a little green vegetable leaves, cooked lard.

Production steps of Eight Immortals crossing the sea

1. Take 150 grams of chicken breast meat, chop it into chicken paste, and use part of it to set on the bottom of the bowl to make Luohan coin shape. Cut the white fish into strips, cut it with a knife and put it into the fish bone. Cut the remaining chicken breast into strips. Live Prawns make prawn rings. Make the shark fin and the remaining chicken paste into chrysanthemum shark fin shape. The sea cucumber is made into butterfly shape. Cut abalone into slices. Cut the fish maw into slices. Eight asparagus are selected after the asparagus is well distributed.

2. Mix the above food with refined salt, monosodium glutamate and Shaoxing wine, steam it in the cage, take it out, put it in the magnetic can, place it in eight directions, put the Luohan chicken in the middle, sprinkle the ham slices, ginger slices and green vegetable leaves on it, and pour the boiled chicken soup and a little cooked lard on it. Key: sea cucumber, shark fin, abalone and fishbone must be soaked and softened, and the sand must be washed. The image of arhat coin made from chicken should be uniform and complete. It should be cooked in chicken soup.

Eight immortals cross the sea and make trouble with Luohan

Various raw materials, thick and fresh soup, beautiful color, shape, such as eight immortals and arhat.

Eight Immortals crossing the sea

Eight Immortals crossing the sea and making trouble with Luohan is a famous dish, belonging to the Confucian cuisine. Various raw materials, thick and fresh soup, beautiful color, shape, such as eight immortals and arhat. As the first course of Confucius' birthday feast, shark fin, sea cucumber, abalone, fish bone, fish maw, shrimp, asparagus and ham are selected as the "Eight Immortals". Chop the chicken breast meat into mud and make it into arhat shape at the bottom of the bowl, which is called "arhat". Put it in a round porcelain pot, place it in eight directions, place the Siraitia chicken in the middle, sprinkle with sliced ham, ginger and green vegetables, and then pour the boiled chicken soup. In the old days, when this dish was served, it started to sing. While tasting delicious food, it was also very lively and luxurious.

Cuisine

Shandong Province, Shandong Province, China.

brief introduction

"Eight Immortals crossing the sea to make Arhats" is the first famous dish at the birthday banquet of Confucius.

characteristic

Various raw materials, thick and fresh soup, beautiful color, shape, such as eight immortals and arhat.

raw material

Ingredients: 300g chicken breast meat, 50g shark fin (dried), 50g sea cucumber (soaked), 50g dried abalone, 50g fish maw, 100g green shrimp, 100g ham, 250g white fish

Accessories: Asparagus 50g, lettuce (round leaf) 50g

Seasoning: 50g yellow rice wine, 5g salt, 5g ginger, 3G monosodium glutamate, 30g lard (refining)

Cooking

1. Take 150 grams of chicken breast meat and cut it into chicken puree. Set part of it on the bottom of the bowl and make it into arhat shape. Cut the rest of chicken breast into long strips.

2. Kill the white fish, take 250 grams of meat, cut it into strips, and cut the bone with a knife.

3. Make prawn ring with Live Prawns.

4. Make the water hairy shark fin and the remaining chicken paste into the shape of chrysanthemum shark fin.

5. Make sea cucumber into butterfly shape.

6. Cut abalone into slices.

7. Slice fish maw.

8. Select eight asparagus after they are ready.

9. Mix the above food with refined salt, monosodium glutamate and yellow rice wine, steam them on the cage, take them out, put them into magnetic cans and place them in eight directions.

10. Put the Siraitia chicken in the middle and sprinkle with sliced ham, ginger and lettuce leaves

11. Pour boiling chicken soup and a little cooked lard on it.

Production tips

1. Sea cucumber, shark's fin, abalone and fishbone must be thoroughly hairy and clean the sand.

2. The image of chicken and fish in the shape of arhat should be complete.

3. It's better to make chicken soup or clear soup.

Food culture

1. The Eight Immortals crossing the sea is the first famous dish at the birthday banquet of Confucius. From the beginning of Han Dynasty to the end of Qing Dynasty, many emperors visited Confucius' mansion in Qufu to offer sacrifices to Confucius. Emperor Qianlong has been there seven times. As for the nobility, there are more scholars and scholars to worship. As a result, Confucius hosted banquets very frequently, and Confucius banquets were famous all over the world.

2. This dish uses chicken as Luohan, eight main ingredients including shark fin, sea cucumber, abalone, fish bone, fish maw, shrimp, asparagus and ham as Baxian, so it is called Baxian Guohai Luohan. The food is various and the container is unique. As soon as the dish was served, the Gong began to sing, enjoying the delicious food and listening to the opera, which was very lively.

Nutrition analysis

Chicken breast meat: chicken protein content is high, and easy to be absorbed and used by the human body, has the role of strengthening physical strength, strong body, contains phospholipids which play an important role in human growth and development, is one of the important sources of fat and phospholipids in the dietary structure of Chinese people. At the same time, chicken is beneficial to five zang organs, tonifying deficiency and damage, tonifying deficiency and strengthening stomach, strengthening tendons and bones, promoting blood circulation and dredging collaterals, regulating menstruation, stopping leucorrhea and so on.

Shark's fin (dried): shark's fin contains lipid-lowering, anti arteriosclerosis and anticoagulant ingredients, which have preventive and therapeutic effects on cardiovascular diseases; shark's fin is rich in collagen, but its protein is incomplete protein, so it should be cooked together with meat, chicken, duck, shrimp, etc., so as to achieve complementary protein, enrich taste and freshness, nourish and tender skin.

Sea cucumber (water immersion): sea cucumber contains low cholesterol and relatively low fat. It is a typical food with high protein, low fat and low cholesterol. It is a good food for patients with high blood pressure, coronary heart disease, hepatitis and the elderly. Eating it regularly is good for curing diseases and strengthening the body. Sea cucumber contains chondroitin sulfate, which is helpful for human growth and development, can delay muscle aging and enhance the body's immunity; The content of trace element vanadium in sea cucumber ranks the first in all kinds of food, which can participate in the transportation of iron in blood and enhance the hematopoietic function. American researchers extract a special substance from sea cucumber - sea cucumber toxin, which can effectively inhibit the growth and metastasis of a variety of molds and some human cancer cells. Eating sea cucumber has effects on aplastic anemia, diabetes, gastric ulcer, etc Good effect.

Dried abalone: abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; abalone has high nutritional value, rich in globulin, abalone meat also contains a component called "abalone element", which can destroy the essential metabolites of cancer cells; abalone can nourish yin, level liver, strengthen kidney, regulate adrenal secretion, with bidirectional regulation Abalone has the effect of regulating menstruation, moistening dryness and benefiting intestines, which can cure irregular menstruation, constipation and other diseases; abalone has the effect of Nourishing Yin, and is a kind of tonic but not dry seafood, without toothache, nosebleed and other side effects after eating, so it's OK to eat more.

Fish maw: Fish Maw is one of the eight delicacies of seafood. It tastes delicious and has high nutritional value. From the perspective of traditional Chinese medicine, fish maw has the effect of tonifying kidney and essence, nourishing tendons, hemostasis, removing blood stasis and detumescence.

Prawn: prawn is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Prawn is rich in magnesium, which plays an important role in regulating heart activity and can protect cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and expand coronary artery, which is conducive to the prevention of high cholesterol The prawns have strong lactation effect, and are rich in phosphorus and calcium, especially for children and pregnant women.

Ham: the color of ham is bright, red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, delicious, and various nutrients are easily absorbed by human body.

White fish: in addition to delicious taste, white fish has high medicinal value. It has the functions of tonifying kidney and brain, inducing resuscitation and diuresis, especially fish brain. It is a rare strong tonic.

Asparagus: asparagus is a kind of high-grade and valuable vegetable, which contains a variety of vitamins and trace elements. Its quality is better than ordinary vegetables, and its protein composition is necessary for human body.

Lettuce (Group leaf): lettuce contains dietary fiber and vitamins, there is the role of eliminating excess fat, it is also called weight loss lettuce. Because its stem and leaf contain lettuce element, it tastes slightly bitter.

The food is mutual restraint

Sea cucumber (immersion): sea cucumber and vinegar, not with licorice.

Dried abalone: Abalone should not be eaten with chicken, wild boar and beef liver.

Prawns: prawns should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates, stimulate the intestines and stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. Seafood should be eaten with these fruits at least 2 hours apart.

White fish: white fish should not be eaten with jujube.

Asparagus: Shijian materia medica records: Asparagus, avoid Croton.

Historical allusions

From the beginning of Han Dynasty to the end of Qing Dynasty, many emperors went to Qufu to offer sacrifices to Confucius. Among them, Emperor Qianlong went to Qufu seven times. As for some dignitaries and scholars, there were more pilgrims. As a result, Confucius hosted banquets frequently, and "Confucius banquets" were famous all over the world. "Eight Immortals crossing the sea to make Arhats" is one of many famous dishes in the Confucius family. It has a complete selection of ingredients, fine production and rich taste

Chinese PinYin : Ba Xian Guo Hai Nao Luo Han