Fried pork head in soy sauce(jiang bao zhu tou rou )

Saute pork head with soy sauce

Raw materials for sauted pork head in soy sauce

300 grams of cooked pork head, 2 red peppers, 10 grams of green beans, 30 grams of bamboo shoots and 5 cloves of garlic

Seasoning for sauted pork head with soy sauce:

30 g edible oil, 1 tsp red oil (3 G), 1 / 2 tsp soy sauce (15 g), 1 tsp Pixian Douban (30 g), 1 / 2 tsp sugar (1.5 g), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of sauted pork head in soy sauce:

1. Sliced pork head; sliced garlic; sliced pepper; minced Pixian Douban;

2. Put oil in the pot, heat it up, add garlic slices and Pixian Douban, stir fry pork head, bamboo shoots, chili, green beans and soy sauce, add sugar and monosodium glutamate, then pour in red oil.

Characteristics of fried pig head meat in soy sauce:

The color is bright red, spicy but not greasy.

Attention should be paid to when making fried pork head with soy sauce

Don't overcooke pork head, otherwise it will affect the taste.

Fried pork head in soy sauce

Raw materials of fried pork head in soy sauce

300g cooked pork head, 2 red peppers, 10g green beans, 30g bamboo shoots, 5 garlic slices

Seasoning

30 g edible oil, 1 tsp red oil, 1 / 2 tsp soy sauce, 1 tsp Pixian Douban, 1 / 2 tsp sugar and 1 / 2 tsp monosodium glutamate

Production method

1. Sliced pork head; sliced garlic; sliced pepper; minced Pixian Douban;

2. Put oil in the pot, heat it up, add garlic slices and Pixian Douban, stir fry pork head, bamboo shoots, chili, green beans and soy sauce, add sugar and monosodium glutamate, then pour in red oil.

Food characteristics

The color is bright red, spicy but not greasy.

The chef knows everything

Don't overcooke pork head, otherwise it will affect the taste.

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Latitude: 30.65946198

Chinese PinYin : Jiang Bao Zhu Tou Rou