Yuanbaorou(yuan bao rou )

Yuanbaorou method:

Raw materials for making Yuanbao meat:

Pork, mushroom 100g, egg 150g, soy sauce, cooking wine 5g, onion, ginger 3G.

Steps of making Yuanbao meat:

1. Scrape and clean the meat, cut it into 5cm long and 1.5cm thick slices, and fry it in oil pan.

2. Boil the eggs in boiling water, peel off the shell, soak them in soy sauce for a few minutes, fry them in oil pan, take them out and cut them into several pieces.

3. Put a piece of meat and a piece of egg into a bowl and steam them to rot.

4. Stir fry the mushroom, then put the steamed Yuanbao meat on the mushroom.

Yuanbaorou

Yuanbao meat is a dish. It is made of eggs and pork. When people in Hubei celebrate the Spring Festival, the whole family get together. At the family dinner on the eve of the 30th lunar month, everyone likes to eat this dish to show that in the new year, wealth is prosperous, prosperity is auspicious and everything is going well.

Characteristics of dishes

1. "Yuanbao meat" has a beautiful name, beautiful dishes and beautiful shape, all of which look like real Yuanbao. The eggs and meat are different in taste.

2. Yuanbao meat is fat but not greasy. The cooked quail eggs absorb the meat soup, which is more delicious and children like it more.

This dish contains a lot of fat and protein, cholesterol is too high. If you add an appropriate amount of mushrooms, fungus, kelp, beneficial to prevent blood lipid rise.

Practice 1

Food preparation

Quail eggs or eggs, pork, oil, sugar, onion, ginger, soy sauce, cooking wine, salt

Procedure

1. When the eggs are cooked to two or three mature (two or three minutes after boiling), remove them and stir them with cold water, then shell them.

2. Cut the pork into small pieces for later use. It's easier to taste when the meat is cut smaller.

3. After the oil is hot, put the meat in. When the skin is scorched outside, put the white sugar and stir fry the sugar color. Stir fry the onion, ginger, soy sauce and cooking wine evenly. Put them in the casserole with warm water. After boiling, put the eggs in and stew for about 30 minutes. The longer the stewing time is, the stronger the flavor will be.

4. Put salt before boiling.

Cooking skills

Don't reheat Yuanbao meat, because it will deteriorate the taste. Reheat it in a steamer and steam it for 5 minutes.

After the eggs are shelled, they can also be oiled to make tiger skin eggs. Put water in the right amount. The eggs don't absorb much water.

Quail eggs taste better than eggs, but they look better.

Practice 2

Food preparation

Pork with skin: 500g, minced ginger: 5g, chicken clear soup: 500g, shelled eggs: 12g, monosodium glutamate: 4G, refined salt: 2G

One star anise, 25g soy sauce, one piece cinnamon, 25g sugar, 25g wet starch and 5g yellow rice wine

Vegetable oil..... 1000g, scallion..... 5g (about 75g)

Procedure

1. Cut pork into small pieces

2 cm square pieces, blanch in boiling water for 2 minutes, remove, rinse with cold water and drain.

2. Put the frying pan on a high heat, add vegetable oil and heat it to 70% heat. Put in the cooked eggs. When deep fried to tiger skin color, remove the oil and poke some small eyes on the eggs with a bamboo stick to get in

3. Stir the minced ginger in the oil pan, then put the meat into the pan, cook in yellow rice wine, soy sauce, sugar, refined salt, star anise, cinnamon, chicken soup, wait for the boiling, move to low heat and cook for half an hour, then put in the fried eggs and monosodium glutamate. When the sauce is thick, remove the star anise and cinnamon, thicken with wet starch, remove the scallion and serve on a plate.

Cooking skills

1. The meat should be shaved, washed and boiled. The eggs should be cooked in cold water and low heat, and the shell should be stripped.

2. Stir fry the meat with 50g soy sauce and sugar for one minute. Stir fry the meat until it is colored, then move it to low heat and simmer.

Practice 3

Food preparation

Ingredients: 500g pork, 20 quail eggs.

Excipients: 10 grams of sugar, 2 star anise, 1 cinnamon, 1 pieces of green grass, 2 pieces of green onion, 2 pieces of ginger, 20 grams of Baijiu, 30 grams of raw soy sauce, proper amount of salt, and suitable amount of fragrant leaf.

Procedure

1. Prepare all the ingredients.

2. Cut the pork into pieces after scalding in boiling water.

3. Heat the oil in the pan, heat the oil 60% to 70% and stir fry the meat.

4. Add crushed rock sugar.

5. Add scallion and ginger, stir well, and add the large ingredients.

6. Stir fry until the water evaporates, stir in the soy sauce and stir well.

7. Pour into the pot and add some hot water to stew.

8. Wash the quail eggs and put them in the pot for 2 minutes.

9. After peeling off the skin of quail eggs, when the meat in the meat pot is almost cooked, add quail eggs and continue to stew until the meat is cooked.

Cooking skills

It's better to stir fry the meat in the pot, evaporate the water, and then add the soy sauce.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yuan Bao Rou