Guangdong pickle method:
The processing steps of Guangdong pickles are as follows:
Mix the raw materials and ingredients with refined salt, marinate for about 1.5 hours, rinse with water, put them in a basin, add sugar, vinegar and water (the water needs to be boiled and cooled thoroughly) and pour them into the main ingredients, and mix well. Then put it into the pickle jar, and take it out after about one day.
Note: the quantity of seasoning used depends on the nature and quantity of raw materials.
Characteristics of Guangdong pickles:
Sour, sweet, crisp, slightly ginger, bright color, rich nutrition.
Guangdong pickles
Guangdong pickle is a dish made of white radish, red radish, cucumber, mustard, Korean cabbage, pepper, ginger and salt.
Manufacturing materials
1、 Material for soaking juice
1. Pepper 2. Pepper 3. Ginger 4. Salt
2、 Pickling materials
1. White radish 2. Red radish 3. Cucumber 4. Mustard 5. Korean 6. Big dish
Production method
Method of soaking juice:
Bring the water to a boil, add the pepper and salt, and put them into the glass jar after cooling. Add pepper, ginger and peeled radish peel and cabbage leaves.
After 2-3 days of storage, remove and discard all of them, and repeat for about 3 times to form the bubble juice.
Guangdong pickles:
Put the pickled material in the soaking juice for 2-3 days.
Take out the pickles, drain, cut (diamond shaped) dice, add sugar and grasp well.
nutritive value
Radish radish, also known as radish, Luofu, Tusu, wensong, qinsong, China is the hometown of radish, and has a long history of cultivation and consumption. As early as in the book of songs, there are records about radish. Xu Youxiang of Yuan Dynasty once praised radish: "cooked... [all radish recipes]
Cucumber - the edible part of cucumber is young ovary. The color of fruit is oil green or emerald green. Fresh and tender cucumbers have thorns at the top, which are attractive to eat. The flesh is crisp, sweet and juicy, with delicate flavor. The nutrition of cucumber contains Hu
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Guang Dong Pao Cai
Guangdong pickles
Pepper and salt Babao chicken. Jiao Yan Ba Bao Ji
Rice with amaranth and fish. Xian Cai Yu Rou Fan
Diced chicken with peach kernel. Tao Ren Ji Ding