Crispy fried chicken(cui pi zha ji )

Fried chicken with crispy skin

Raw materials for crispy fried chicken

One Guangyou chicken (about 750 g), 4 g yellow rice wine, 5 g chestnut powder, 4 g malt sugar and 4 g white vinegar.

Processing steps of crispy fried chicken:

1. Remove the internal organs and impurities of the chicken, wipe the blood, and soak it in the prepared white brine (two hours). The brine is boiled with salt, star anise, cinnamon, grass fruit, tangerine peel and water. Take out the chicken and wipe it. Mix it with malt sugar, white vinegar and ground chestnut powder. Rub the chicken all over. After air drying, coat it with paste mixed with ground chestnut powder, wine and vinegar.

2. Start another pot and heat the lard until it is six years old. While frying the head of the chicken, pour the oil into the belly from the anus. When the head is golden yellow and the belly is hot, then fry the legs and pour the oil into the whole body to see the skin is cash yellow. Take out the knife and cut the legs and wings first, then cut them into two pieces from the waist, and finally cut them into small pieces according to the shape of the whole chicken, Put the chicken breast in the middle, leg meat on both sides and chicken head in front.

Crispy fried chicken

Crispy fried chicken is a traditional local dish in Guangdong Province, which belongs to the Guangdong cuisine. The outer layer of crispy fried chicken is golden yellow, complete and close without falling off, and the scales are beautiful and crispy, which is no worse than that of foreign fast food fried chicken; the chicken is juicy, tender, delicious and smooth, this technology can be used for fried chicken chops, fried chicken legs and fried chicken wings, as well as fish, shrimp, pork and other fried foods.

practice

Practice 1

[Characteristics] it tastes fresh, crisp and tender

[raw materials]

Light oil chicken (1, about 750 g), rice wine (4 g), chestnut powder (5 g), malt sugar (4 g), white vinegar (4 g).

[production process]

1、 Remove the internal organs and impurities of the chicken, wipe the blood, and soak it in the prepared white brine (two hours). The brine is boiled with salt, star anise, cinnamon, grass fruit, tangerine peel and water. Take out the chicken and wipe it clean. Mix it with malt sugar, white vinegar and ground chestnut powder. Rub the chicken all over. After air drying, coat it with paste mixed with ground chestnut powder, wine and vinegar. 2、 Another pot, the lard to six mature, while the head into the fried chicken, while pouring oil from the anus into the belly of the chicken, so that the head is golden yellow, belly is also hot, and then put the legs into fried, while pouring oil over the body, see the skin is cash yellow, take out the knife, first cut the legs, wings, and then cut into two pieces from the waist, and finally cut into small pieces, still according to the shape of the whole chicken Put the chicken breast in the middle, leg meat on both sides and chicken head in front. Serve with salt and pepper. It tastes fresh, crisp and tender.

Practice 2

Ingredients: 10 in chicken wings

Accessories: wheat flour

1 tsp fried chicken powder

Seasoning: proper amount of salad oil

A little cooking wine

A little pepper

Method:

< I1. < / I wash the chicken wings and put them into a large bowl, mix the cooking wine and pepper, then add the fried chicken powder and a little water to mix well, and wrap the chicken wings with a layer of paste

< I2. < / I put the flour on the chopping board, put the chicken wings wrapped with paste in the flour and roll them with dry flour. When wrapping the flour, gently press the chicken wings to make the flour more firm

< I3. < / I heat the oil in the pan to 60% heat (put the chicken wings in the dense bubbles of oil), shake off the excess floating powder on the chicken wings, and then deep fry it in the oil pan over low heat for about 3 minutes until the appearance is golden and crisp. (you can stick the chopsticks into the wings, and it's cooked without blood)

Cooking skills

If there is no fried chicken powder, can not put, with dry starch instead, but to add some salt, like to eat spicy can also put some chili powder.

Characteristics of dishes

1. Fast food restaurants and street vendors use special fried chicken powder. The fried chicken will have a layer of crispy skin like fish scales. My method is a better one after many experiments. It may be far away from foreign fast food fried chicken in appearance, but the taste is very good, and the fried chicken I made also has a crispy fragrance Bright shell, and will not return to soft after a long time, it's really crisp outside and tender inside.

 

nutritive value

Chicken contains vitamin C, e and so on. It has a high proportion of protein, many kinds, and high digestibility. It is easy to be absorbed and used by the human body. It can enhance physical strength and strengthen the body. In addition, it contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cui Pi Zha Ji