Sliced pork with rice cake(guo ba rou pian )

Method of sliced pork with rice cake:

The raw materials for making Guoba meat slices are as follows:

White rice cake 100g, tenderloin 75g, Shuifa mushroom 10g, Shuifa Yulan 25g, cooking wine, red pepper 5g, monosodium glutamate 1g, Taibai powder 20g, Broth 250g, garlic slices, refined salt, ginger 3G, vinegar 10g, sugar, soy sauce 8g, onion 10g, vegetable oil 500g (actual consumption 75g).

Steps of making pork slices with rice cake:

1. Cut the tenderloin into 5 cm long, 2 cm wide and 0.2 cm thick slices across the meat lines, and mix well in the mixture of 5 g Taibai powder, 2 g cooking wine and 1 g refined salt.

2. Sliced yulanpian and shiitake into thick slices.

3. Put 2G refined salt, 3G cooking wine, 15g Taibai powder water, sugar, vinegar, soy sauce, monosodium glutamate and broth into another bowl to make juice.

4. Select the proper dry and thick rice cake, and break it into 6cm square block by hand.

5. Stir fry the fillet in a frying pan until it is seven minutes hot, then add ginger, green onion, garlic, Magnolia, mushroom and pepper in turn, stir well with minced meat, pour in the juice, and put it into a bowl after collecting the juice.

6. Deep fry the rice cake in a hot oil pan. When the floating surface is golden, take it into a deep disk,

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guo Ba Rou Pian