Fried chicken roll with butter(zha huang you ji juan )

Fried chicken roll with butter

Ingredients for fried chicken roll with butter:

Bone chicken breast 200g, bread Powder 50g, 2 eggs, a little salt and pepper, bread Powder 100g, butter 30g, salad oil a little.

Processing steps of fried butter chicken roll:

1. Sprinkle the chicken breast with salt and pepper, knead it into a round shape by hand, and then wrap it with flour, eggs and bread powder for use.

2. Add the salad oil to 50% or 60% heat with high heat, then change to low heat, put the wrapped chicken into the pot and deep fry until it is cooked, then change to high heat and deep fry until it is yellow, take it out and drain it, put it on the plate, and pour hot butter on it.

The characteristics of fried butter chicken roll are as follows

It is tender, fragrant and golden yellow.

Fried chicken roll with butter

Introduction to menu

Fried chicken wings with orchid leaves

[Characteristics]

[ingredients] 1kg chicken wings, 40g garlic sauce, 125g onion sauce, 90ml honey juice, 30ml red sweet juice, 5g coarse flour, 45g Worcester juice, 15ml HP juice, 30ml sour plum juice, 60ml oil, 3ml sesame oil, 24 spotted blue leaves (for wrapping), 150ml oil (for frying), seasoned with salt and black pepper.

Production method

1. Take 24 chicken wings, turn out the meat, expose the bone and trim it, put them into the mixing box and set aside;

2. Stir onion, garlic, honey, red sweet juice, big meal, Worcester juice, HP juice, sour plum juice, vegetable oil and sesame oil to smooth sauce, and add seasoning;

3. Pour the mixture into the chicken wings, stir well, cover and refrigerate for one night (preferably) or at least one night;

4. Wrap the chicken wings with spotted blue leaves (simple section), leave about 15 cm at the tail of the chicken wings and chicken bones together, and leave the protruding spotted blue leaves facing the guests;

5. Deep fry in hot oil for about 5 minutes, or until the inside of the chicken wings is well done, transfer to the plate and serve 6 pieces;

6. Arrange common decorations and ingredients.

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Chinese PinYin : Zha Huang You Ji Juan