Shredded radish soup(luo bo si tang )

Method of shredded radish soup:

Raw materials for making shredded radish soup:

250 grams of radish, 15 grams of shrimp (or small sea rice), 20 grams of lard, 2 grams of scallion powder, proper amount of broth, a little salt and MSG.

Processing steps of shredded radish soup:

1. Wash the radish and cut it into shreds. Blanch it in water and drain the water.

2. Heat the utensil with oil, add green onion, shredded radish, high heat for 2 minutes, add soup, dried shrimps, refined salt and monosodium glutamate, and bring to a boil.

Shredded radish soup

Shredded radish soup

[main materials]

White (green) radish 100 grams.

[excipients]

40 grams lard, 15 grams white flour, shrimp, coriander, ginger, pepper, monosodium glutamate, salt, cooking wine each a little.

Characteristics of dishes

Shredded radish soup

[main materials]

White (green) radish 100 grams.

[excipients]

40 grams lard, 15 grams white flour, shrimp, coriander, ginger, pepper, monosodium glutamate, salt, cooking wine each a little.

practice

1. Peel the radish and cut it into shreds. After boiling water, take it out and set it aside. Soak the shrimps in boiling water and soften them. Wash the coriander and chop it up.

2. Put the lard on the ladle and heat it to 50%. Stir fry the flour slightly, then add 300 grams of soup, add shredded radish, dried shrimps and ginger into the pot, then add pepper, refined salt, monosodium glutamate and cooking wine. Bring to a boil, sprinkle the parsley and pour into a small bowl.

nutritive value

It is rich in nutrition.

The color is white as milk, the taste is strong and fragrant, and it is nutritious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Luo Bo Si Tang