Glass pearls(liu li zhu ji )

The method of glazed pearls:

Raw materials for making glass pearls:

Ingredient: 250 grams of mandarin fish.

Ingredients: 50g minced pork, 50g minced shrimp, 50g concentrated pork soup, 100g spinach leaves.

Seasoning for making glass pearls:

15 g cooking wine, 4 g refined salt, 1 egg white, 0.5 g Monascus powder, 10 g ginger, 750 g clear soup and 5 g chicken oil.

Steps of making glass Abas:

1. Lay a piece of pork skin face down on the vegetable mound, wash the mandarin fish, put it on the pork skin, and smash it with the back of the knife. If the fish is sticky, a small amount of water can be added to make the fish not stick to the knife. After the fish is smashed into mushrooms, pick out the tendons and spines.

2. Put minced pork and minced shrimp in two bowls respectively, add a little cooking wine and refined salt, stir hard, squeeze into small balls with a diameter of about 4 minutes by hand, and put them in two bowls. Pour the pork soup into a bowl, put it in the refrigerator for about 4 hours, freeze it, take it out, cut it into small cubes about 4 minutes long, then round it with a knife, and put it in the bowl.

3. Wash the spinach leaves with water, chop them into powder with a knife, wrap them in gauze, squeeze out the green juice, put it into a pot, bring to a boil, skim off the foam and control the water to make green mud. Rinse ginger with water, cut into powder, put into a small bowl, add a little boiling water, soak for 10 minutes.

4. Put the minced fish into the sea bowl, add water Xie, add 3 grams of ginger juice, stir hard, then add egg white and chicken oil, mix well. Then divide it into three parts and put them in three bowls. One part of the fish paste is mixed with green mud to make green fish paste; the other part is mixed with red koji powder to make red fish paste; the remaining part is white.

5. Pour cold water into the soup pot. Wrap minced pork with green minced fish paste, squeeze it into a ball with a diameter of about 6 points, and put it into a clear water pot; wrap minced shrimp with red minced fish paste, squeeze it into a ball with a diameter of about 6 points, and put it into a clear water pot; wrap minced pork soup with white minced fish paste, and put it into a clear water pot. Then put the pot on the fire, bring to a boil, cook for a while, take out three kinds of fish balls, and put them into the sea bowl gently.

6. Pour clear soup into the pot, heat and bring to a boil, skim the froth, add cooking wine and refined salt, pour into a sea bowl for good taste.

Glass pearls

Liuli Zhuji is a traditional famous dish. Its main ingredients are mandarin fish, pork, shrimp and pork soup. The taste is mellow.

Food materials

Ingredient: 250 grams of mandarin fish.

Ingredients: 50g minced pork, 50g minced shrimp, 50g concentrated pork soup, 100g spinach leaves.

Seasoning: 15g cooking wine, 4G refined salt, 1 egg white, 0.5g Monascus powder, 10g ginger, 750g clear soup, 5g chicken oil.

Production process

1. Lay a piece of pork skin face down on the vegetable mound, wash the mandarin fish, put it on the pork skin, and smash it with the back of the knife. If the fish is sticky, a small amount of water can be added to make the fish not stick to the knife. After smashing the fish into antler, pick out the tendons and spines;

2. Put minced pork and minced shrimp in two bowls respectively, add a little cooking wine and refined salt, stir hard, squeeze into small balls with a diameter of about 4 minutes by hand, and put them in two bowls. Pour the pork soup into a bowl, put it in the refrigerator for about 4 hours, freeze it, take it out, cut it into small cubes about 4 minutes long, then round it with a knife, and put it in the bowl;

3. Wash the spinach leaves with water, chop them into powder with a knife, wrap them in gauze, squeeze out the green juice, put it into a pot, bring to a boil, skim off the foam and control the water to make green mud. Rinse ginger with water, cut into powder, put into a small bowl, add a little boiling water, soak for 10 minutes;

4. Put the minced fish into the sea bowl, add water Xie, add 3 grams of ginger juice, stir hard, then add egg white and chicken oil, mix well. Then divide it into three parts and put them in three bowls. One portion of fish paste was mixed with green mud to make green fish paste; the other portion was mixed with red koji powder to make red fish paste; the remaining portion was white;

5. Pour cold water into the soup pot. Wrap minced pork with green minced fish paste, squeeze it into a ball with a diameter of about 6 points, and put it into a clear water pot; wrap minced shrimp with red minced fish paste, squeeze it into a ball with a diameter of about 6 points, and put it into a clear water pot; wrap minced pork soup with white minced fish paste, and put it into a clear water pot. Then put the pot on the fire, boil for a while, take out three kinds of fish balls and put them into the sea bowl gently;

6. Pour clear soup into the pot, heat and bring to a boil, skim the froth, add cooking wine and refined salt, pour into a sea bowl for good taste.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Liu Li Zhu Ji