Fried chicken breast in soy sauce(qiang zao ji pu )

Method of fried chicken breast in soy sauce:

Raw materials for making fried chicken breast

Chicken breast 250 grams, red lees, fresh mushroom slices, egg white 1, egg yolk 2, cooked potato, rice wine, cucumber, salt, sugar, clear soup, water chestnut.

The processing steps of fried chicken breast are as follows:

1. Peel and remove the tendons from the chicken breast, wash it, cut it into 1.5-inch-long, 5-minute-wide slices, and then grab it with salt, protein and powder.

2. Open a hot lard (500g) pot, put chicken slices into the pan, pull, pour out and filter out the oil.

3. Put the red lees into the crude oil pan, stir it slightly with high heat, add sugar and wine, and then quickly pour in the clear soup, water chestnut powder, chicken slices and mushroom slices.

The characteristics of fried chicken breast are as follows

The color of red, black and green, crisp outside and tender inside, with a strong taste of red grains, suitable for four seasons.

Fried chicken breast in soy sauce

Fried chicken breast is a traditional local dish in Fujian Province, which belongs to Fujian cuisine. This dish is red, black and green. It is crisp outside and tender inside. It has a strong taste of red lees. It is suitable for four seasons.

raw material

Chicken breast (250g), red lees, fresh mushroom slices, egg white (1), egg yolk (2), cooked potato, yellow rice wine, cucumber, salt, sugar, clear soup, water chestnut

method

[production process]

1、 Peel and remove the skin and tendons of the chicken breast, wash it, cut it into 1.5-inch-long, 5-minute-wide thin slices, and grab it with salt, protein and water powder. 2、 Heat lard (500g) in a wok, put chicken slices into the wok, pull, pour out and filter out the oil. 3、 Put the red lees into the crude oil pan, stir fry slightly over high heat, add sugar and wine, and then quickly pour in the clear soup, water chestnut powder, chicken slices and mushroom slices.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qiang Zao Ji Pu