Songhua pork(song hua zhu rou )

Songhua pork method:

Raw materials for making Songhua pork:

Lean pork 50g, egg 150g, bamboo shoots 15g, dried mushroom 3G, coriander leaf 1g, five spice powder 0.25g, soy sauce 5g, sugar, monosodium glutamate, refined salt 2G, onion 6G, flour 30g, lard 500g.

Processing steps of Songhua pork:

1. Soak the mushrooms in boiling water and remove the roots.

2. Wash coriander for use.

3. Chop pork, bamboo shoots, mushrooms and scallions, add soy sauce, sugar, monosodium glutamate and five spice powder, and stir fry the meat with a little lard.

4. Beat the eggs well, add flour, egg, onion, monosodium glutamate and refined salt, stir well, pour half of them into the hot pot with a little lard, shake the frying pan at any time, fry the egg juice into a round cake with a diameter of about 165cm, then pour the fried meat stuffing into the center of the round cake, and pour the remaining half of the egg juice on the top of the meat stuffing to form a round cover, and then sprinkle the washed coriander On the egg slices, boil the remaining lard over high heat, scoop up the hot oil, and slowly pour it on the egg cake. When the egg juice on the meat stuffing is cooked to a light color, take out the egg cake and remove the remaining oil

Songhua pork

Songhua pork is a dish made of lean pork, eggs and winter bamboo shoots.

raw material

150 grams of lean pork, 2 eggs, asparagus shoots, dried mushrooms, coriander, soy sauce, sugar, chicken essence, salt, onion powder, flour, peanut oil, five spice powder.

Making method

1. Soak the mushrooms and remove their pedicels; wash and cut the coriander; chop the lean pork, bamboo shoots and mushrooms, add the five spice powder, soy sauce, sugar, chicken essence and scallion powder to make the meat stuffing, and fry the meat stuffing with peanut oil.

2. Beat the eggs well, add flour, onion, chicken essence and salt, stir well, 1 / 2 of the egg liquid is fried into a round cake, put on the meat stuffing, spread the remaining egg liquid on the meat stuffing, sprinkle coriander on it, pour hot oil, take out the egg cake and filter the remaining oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Song Hua Zhu Rou