Vienna Coffee(wei ye na ka fei )

Vienna Coffee practice:

Raw materials for making Vienna Coffee:

1 cup hot coffee, proper amount of fresh cream, proper amount of chocolate syrup, a little colorful rice, sugar bag.

Vienna coffee production steps:

1. Pour the prepared coffee into the cup, about 8 minutes full;

2. Add fresh cream to the coffee in a rotating way;

3. Drizzle with chocolate syrup;

4. Finally, sprinkle the colorful rice with sugar on the table.

Characteristics of Vienna Coffee:

European style coffee originated from Austria; with three-stage taste change, suitable for people who like sweets. It's sweet and delicious. It is suitable for drinking in the morning or afternoon.

Make Vienna Coffee need to pay attention to:

Don't add more chocolate syrup and colorful rice, otherwise it will be too sweet.

Vienna Coffee

Vienna Coffee is the most famous coffee in Austria. It was invented by a coachman named ein schubner. Perhaps for this reason, today, people occasionally call Vienna Coffee "single carriage". It Charms people all over the world with the sweet flavor of thick fresh cream and chocolate. Colorful rice is sprinkled on the snow-white cream, which is very beautiful. Sipping hot coffee through sweet chocolate syrup and cold cream is even more unique.

brief introduction

"Vienna Coffee" is the most famous coffee in Austria. It Charms people all over the world with the sweet flavor of thick fresh cream and chocolate. The colorful rice sprinkled on the snow-white cream has a very beautiful appearance. Not only that, drinking hot coffee through sweet chocolate syrup and cold cream is unique, which can be said to be one of the classics of coffee. The coffee shops in Vienna are also different from those in other places. Europeans agree that it is the Turks who let coffee flow into Europe, but the Viennese people turn coffee tasting into literature, art and life.

The cafes in Vienna are always clean and warm. They try to keep a kind of old and delicate life in the past. Most of the waiters are still dressed in black and white uniforms, wearing neat bow ties, shuttling between the tables. They never use "Sir" to address the frequent guests, but affectionately call their names or their positions. Without the guests saying it, they will take them to the preferred position to sit down, hand over their favorite newspapers, and then send them their favorite drinks My coffee. It's all these that make the guests who come to the cafe can't be indifferent.

taste

Vienna Coffee is a bit like American mocha. First, sprinkle a thin layer of granulated sugar or fine crystal sugar on the bottom of the warm coffee cup, then pour the hot and strong black coffee into the cup, and finally decorate the coffee surface with two spoonfuls of cold fresh cream. A classic Viennese coffee is ready.

The biggest skill of tasting Vienna Coffee is not to stir the coffee, but to enjoy the three-stage pleasure in the cup: first, the cold cream, soft and refreshing; then, the fragrant coffee, smooth but slightly bitter; finally, the sweet syrup, the key moment of dissolving or not dissolving, brings you the surprise of discovering treasure.

Viennese coffee is the best companion for a lazy weekend or a leisurely afternoon. Drinking a cup of Viennese coffee is a great opportunity to relax yourself. However, Vienna Coffee is not suitable for dieters because it contains too much sugar and fat. If chocolate is your favorite, American Vienna coffee will satisfy all your wishes. Of course, American Viennese coffee contains more calories than European Viennese coffee. It's best to enjoy it with light food. The method of American Vienna Coffee is: first put the cream and chocolate into the pan to melt into chocolate pulp, and then mix the chocolate pulp and black coffee. Place a layer of sugar on the bottom of a warm coffee cup and pour in the mixture of hot coffee and chocolate. Then put two spoonfuls of cool cream on the surface of the liquid. Finally, decorate the cream with chocolate chips or cinnamon powder. The key to making American Vienna Coffee is the amount of chocolate. Too much chocolate will mask the taste of coffee itself.

Production method

raw material

1 cup hot coffee, proper amount of fresh cream, proper amount of chocolate syrup, a little colorful rice, sugar bag.

Production steps

1. Pour the prepared coffee into the cup, about 8 points full;

2. Add fresh cream to the coffee in a rotating way;

3. Drizzle with chocolate syrup;

4. Finally, sprinkle the colorful rice with sugar on the table.

Production key

Don't add more chocolate syrup and colorful rice, otherwise it will be too sweet.

Production of iced Vienna Coffee:

1. Put the prepared coffee in the refrigerator, put ice into the cup, and pour in the refrigerated coffee.

2. Light cream with a small amount of sugar, beat six times with ice water, then put it into the flower mounting bag and squeeze it on the coffee.

Coffee culture

category

Coffee is something Viennese people enjoy talking about and are quite proud of. Viennese people even compare it with music and Waltz, and call it the three treasures of Vienna, which shows the love between Viennese people and coffee. Some people say that Vienna is a coffee in five steps, which may be the exaggeration of the poet, but it is true that there are many cafes in Vienna. There are at least dozens of cafes, from the cafes on the street corner where people stand and drink, to the cafes near the university where students gather, to the luxurious cafes beside the theater and the imperial city. Some cafes open at 6:30 in the morning and close at 2:00 in the morning. Therefore, it is not too much to say that the air of the music capital is not only filled with the rhythm of music, but also filled with the fragrance of coffee.

The history of coffee drinking in Vienna can be traced back to the 17th century. At that time, there were many cafes in many cities of Islamic countries, and coffee had become an indispensable part of people's life. But in Europe, people don't know what it is. In 1683, Turkey attacked Vienna for the second time. At that time, Austrian Emperor obode I signed a military alliance with Polish king Augustus II, and the OBO allied forces smashed the Turkish attack. The fleeing Turkish army abandoned a lot of weapons, ammunition and hundreds of big bags containing mysterious brown beans on the battlefield around the city wall of Vienna. The victorious Viennese people did not know what to do with these beans. Just as it happened, a Polish spy who was lurking into the Turkish army, korszki, once tasted the thick black drink made from the roasted beans in Constantinople. The Turks called it Kahve, which is now coffee. As a reward, the Polish got all the coffee he had seized on the battlefield and opened the first cafe in Vienna's history. Today, many cafes still claim to be the first one opened by poles to attract customers. But in the beginning, the coffee shop business was not good, and Viennese people preferred tea. Later, the businessman changed the formula and added milk to the coffee, which was very popular in the 1780s. People call it melange. To this day, coffee is still the most popular drink in Vienna despite its variety.

Drinking coffee has become a part of life in Vienna. In a leisurely atmosphere, people can meet friends, play chess, read books, write books, read newspapers (usually providing newspapers of many countries) or watch TV in an inconspicuous corner as long as they pay for a cup of coffee. Some cafes have their own kind of customers - the state, writers, or politicians. Most cafes have all kinds of customers. The most famous cafe in Vienna is the central cafe in the downtown area. Before the first World War, it was a gathering place for famous poets, playwrights, artists, musicians and diplomats. Some people say that this is the cradle of many poems, plays and novels in Austria, which may be exaggerated. But Mozart, Beethoven, Schubert, the waltz Dynasty Strauss and his son were frequent visitors. Today, the business of central cafe is very prosperous, but no matter how crowded it is, guests can stay as long as they want. This is a century old tradition of Vienna cafe. There are also many well-known cafes in Vienna, and they always have a close relationship with some well-known people. Viennese like to tell visitors which artists and writers often meet in which cafe, and which politicians like to meet journalists in which cafe. There are many kinds of coffee in Vienna, from black coffee to all kinds of coffee with milk, each with its own characteristics, suitable for different tastes, and each with its own name. Therefore, if you enter the Vienna cafe and simply ask for a cup of coffee, the waiter will be at a loss, because there are at least 40 varieties of coffee. If you don't know much about coffee, and you want to experience the unique atmosphere of Vienna cafe, let's point to melange. This kind of espresso is totally Vienna style and has endless aftertaste. No matter what kind of coffee you want, you'll get a glass of water at the same time - for no reason, just because the water in Vienna is so cool and delicious. But if the waiter brings the guest a second glass of water, it indicates that you have stayed here too long. Viennese like sweet food, they like to order a cup of coffee

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