Stir fried shredded tripe(shu chao du si )

Stir fried shredded tripe

Raw materials for making cooked fried shredded tripe:

Cooked pork tripe 300g, scallion 100g, red pepper 50g.

Seasoning for stir fried shredded tripe:

Peanut oil, soy sauce, monosodium glutamate, starch, cooking wine, ginger, pepper oil.

Processing steps of stir fried shredded tripe:

(1) Cut the pork tripe into shreds, remove the old leaves of green onion, remove the roots and wash and shred; remove the pedicels and seeds of red pepper and wash and shred.

(2) Heat the oil in the frying pan, add shredded green onion, shredded ginger and shredded red pepper to stir fry until fragrant, then add shredded tripe, cooking wine, soy sauce and monosodium glutamate to stir fry for several times, thicken the pan, sprinkle with pepper oil and serve.

Characteristics of fried shredded tripe

The color is red and green, and the taste is salty and fragrant.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shu Chao Du Si