Salted corn shoots(yan shui yu mi sun )

Methods of salted corn shoots:

Raw materials for making salted corn shoots:

Fresh and tender corn shoots, 3000g; cold boiled water, 5000g; refined salt, 750g; monosodium glutamate, 50g.

The processing steps of salted corn shoots are as follows

Shell the fresh and tender corn shoots, scald them with boiling water, and take them out for air cooling without changing the knife.

(2) Take a pot, add salt, pour in cold water, stir with bamboo chopsticks in the basin, wait for the salt to melt, pour in the corn shoots, soak for about 2 hours, take out, and mix well.

The characteristics of salt water corn shoot are as follows

It's tender, crisp, white and refreshing.

Salted corn shoots

Introduction to menu

Salted corn shoots

[Characteristics] it is tender, fresh and crisp, white and refreshing. [raw materials] fresh and tender corn shoots, 3000g; cold boiled water, 5000g; refined salt, 750g; monosodium glutamate, 50g.

Production method

(1) Shell the fresh and tender corn shoots, scald them with boiling water, and take them out for air cooling without changing the knife.

(2) Take a pot, add salt, pour in cold water, stir with bamboo chopsticks in the basin, wait for the salt to melt, pour in the corn shoots, soak for about 2 hours, take out, and mix well.

Salted corn shoots

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yan Shui Yu Mi Sun