Pineapple coffee(feng li ka fei )

Pineapple coffee method:

Ingredients for making pineapple coffee:

1 oz pineapple juice (or 1 teaspoon Pineapple Powder), 1 cup hot coffee, 1 small pineapple horn, sugar packet.

Pineapple coffee production steps:

1 cup of hot coffee is about 8 minutes full. Pour in 1oz pineapple juice. Insert a small pineapple horn into the mouth of the cup and attach sugar packet.

Characteristics of pineapple coffee:

It tastes sour and sweet. Pineapple and coffee belong to the same taste of similar materials, used together can highlight the delicious. Suitable for all day and after meals.

Attention should be paid to when making pineapple coffee

Fresh pineapple or canned pineapple slices can be used. Pineapple juice can also be replaced by 1 teaspoon pineapple powder.

Pineapple coffee

Pineapple coffee is made of pineapple and coffee.

brief introduction

Pineapple coffee

Pineapple coffee becomes mixed coffee in coffee. It comes from the unique Fruit Coffee formed by adding pineapple fruit into coffee. Pineapple coffee can be divided into pineapple juice and pineapple fruit meat, so there are many classifications in its own coffee. Pineapple, as a kind of pineapple fruit with sour and sweet taste, echoes the bitter taste of coffee in coffee, so the taste is just right. The production process is not very difficult, the shape is also unique, is one of the favorite coffee.

The word "coffee" comes from the Greek word "kaweh", meaning "strength and passion". The name coffee comes from the Arabic "qahwah" - meaning plant drink. Later, coffee spread all over the world, it was named after its origin "Kaffa", and it was not officially named "coffee" until the 18th century. From the first cup of mellow coffee, after two hundred years of time flow, in 1530, the world's first coffee shop was finally born in Damascus in the Middle East In 1615, coffee entered Europe, France and Italy with Venetian merchants. People were crazy about it. They wrote books, wrote poems and even fought for it. Just as the Vienna proverb says: Europeans can resist Turkish bows and knives, but they can't resist Turkish coffee.

The characteristic of this coffee is that pineapple and coffee belong to the same material with similar taste, which can highlight the delicacy when used together.

The recipe is that the pineapple must be pure in taste, fresh pineapple or canned pineapple slices should be selected, the pineapple should be pressed into juice by a juicer, or 1 teaspoon of pineapple powder should be used instead.

Then make a cup of hot coffee (in a deep glass). If you don't prepare coffee beans at home, you can use instant coffee instead. Add milk or not. Pour pineapple juice or powder and add sugar. If you want to have all kinds of color and fragrance, you can insert a small pineapple corner at the mouth of the cup. The yellow pineapple slice with brown coffee is quite tropical.

make

raw material

1 oz pineapple juice (or 1 teaspoon Pineapple Powder), 1 cup hot coffee, 1 small pineapple horn, sugar packet.

practice

1 cup of hot coffee is about 8 minutes full. Pour in 1oz pineapple juice. Insert a small pineapple horn into the mouth of the cup and attach sugar packet.

characteristic

It tastes sour and sweet. Pineapple and coffee are the same materials with similar taste. They can be used together to highlight the delicacy and are suitable for drinking after meals or all day.

crux

Fresh pineapple or canned pineapple slices can be used. Pineapple juice can also be replaced by 1 teaspoon of pineapple powder.

Nutrition

component

The main component of pineapple coffee is pineapple. Pineapple is rich in nutrients, including sugars, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C, G; riboflavin, carotene, thiamine, dietary fiber; inorganic components such as iron, magnesium, potassium, sodium, calcium, phosphorus, etc.

effect

As a beverage, pineapple coffee is not only unique in taste, but also has a great role in health.

First of all, pineapple fruit is rich in juice, soft and crisp fiber, moderate sweet and sour, fragrant and delicious. It contains a kind of natural digestive components, called pineapple enzyme, which is similar to papaya enzyme. It can decompose protein, help digestion, and promote appetite. It is most beneficial to eat after meals.

Secondly, coffee contains caffeine, which has a great effect on refreshing. But because coffee has exciting effect, and its combination with pineapple increases the function of pineapple coffee in medicine. It has diuretic, antipyretic, antipyretic, antialcoholic, hypotensive and anticancer effects. Appropriate to eat pineapple for nephritis adverse urination, high blood pressure, hot cough, sore throat, bronchitis, dyspepsia, drunkenness and other symptoms have quite good therapeutic effect.

Taboo

Although pineapple coffee is a good thing, don't drink too much. Pineapple coffee contains pineapple, which is most suitable for eating after meals; those with stomach cold, cold cough and deficiency cough should not eat raw or drink pineapple juice raw, but can be eaten after decocting; those with skin eczema and sores should not eat.

According to Taiwan folklore, some people who eat pineapple on a hot day will develop allergies. This is called pineapple sand syndrome. They will have skin rashes, edema, itching, irritability and discomfort. Taking salt water can relieve the symptoms, or eating pineapple with salt can prevent the allergies.

Iced pineapple

Key points of making delicious iced pineapple coffee

Add half of the normal amount of water, extract the coffee, and immediately pour it into a glass with ice to cool quickly. At this time, the taste of frozen coffee will not fade. This coffee as a dessert heart is very interesting, instead of ice cream, add chocolate taste will be more delicious.

Preparation method

Add ice cream in a cold glass, pour in iced coffee and pineapple juice;

Add the cream and sprinkle with some crackers;

Finally, insert a small pineapple horn into the mouth of the cup.

The role of coffee

Coffee can make you lose sleep at night, and it can also raise your blood pressure. But Professor Martin, director of the coffee Institute at Vanderbilt University, said coffee contains hundreds of healthy ingredients, which can resist liver damage, various cancers, asthma, heart disease and tremor paralysis.

He pointed out that drinking 2-4 cups of coffee a day is beneficial. People who don't drink coffee are more likely to suffer from these diseases than people who drink coffee. Studies in the past 20 years have confirmed that caffeine is an effective component in coffee. It can activate the central nervous system and can be used to make long-term analgesic drugs. It can resist drowsiness, cold, asthma and edema. Its side effects are addiction, insomnia, tension and elevated blood pressure.

Research shows that coffee contains anti dementia substances, which can reduce the impact of harmful substances on the body and help prevent some diseases. Scientists say that when oxygen is mixed with other chemicals in the human body, it can form harmful substances that blindly destroy cells and body tissues. This is the cause of heart disease, vascular disease, tumor, decline of immune mechanism and neurasthenia. The results of the American coffee research institute show that coffee contains four times more anti dementia substances than tea. Nutrition plays a major role in strengthening the body's disease prevention mechanism. The substances that can resist dementia include vitamin E, vitamin C, red wine, carotene in soybeans, some seasonings, fruits, onions and olives. Roasted coffee beans are more resistant to dementia, and the substance in decaffeinated coffee is not weakened or destroyed.

At the same time, experts point out that drinking a cup of coffee after getting up in the morning can wake you up, and sipping a sip of coffee during the day can refresh you. Therefore, the coffee can be slightly strong at this time. It is better to drink coffee after meal or at night. Coffee is recognized as a healthy drink, but drinking coffee should be controlled for a certain period of time, timely and moderate. Coffee or tea is not suitable to drink with meals, should be drunk after meals. When drinking coffee, no matter hot or cold, you should drink some boiled water. In this way, first, it can remove the bad smell of the mouth, so as to have a better taste; second, because coffee has the diuretic function, drinking more white water can improve the urine output, protect the kidney function, and at the same time, there is no need to worry that drinking coffee will "get angry".

summary

1. Coffee contains certain nutrients. The nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.

2. Coffee is good for skin. Coffee can promote metabolism, activate digestive organs, and has great effect on constipation. The use of coffee powder bath is a kind of hyperthermia, has the effect of weight loss.

3. Coffee has the function of antialcoholism. Drinking coffee after drinking will quickly oxidize acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.

Coffee can eliminate fatigue. To eliminate fatigue, we must supplement nutrition, rest and sleep, promote metabolic function, and coffee has these functions.

5. Three cups of coffee a day can prevent gallstones. Caffeinated coffee can stimulate gallbladder contraction and reduce cholesterol in bile, which is easy to form gallstones. Researchers from Harvard University found that men who drink two to three cups of coffee a day have less than 40% chance of getting gallstones.

6. Drinking coffee often can prevent radiation injury. Radiation damage, especially the radiation of electrical appliances, has become a prominent pollution. Indian atomic researchers have come to this conclusion in mice, and said it can be applied to humans.

7. Health care and medical functions of coffee. Coffee has antioxidant and antioxidant properties

Chinese PinYin : Feng Li Ka Fei