Bird's nest(yan wo si zi cai )

Four character bird's nest dish:

Raw materials for making bird's nest four character dish:

Ingredient: dried swallow 20g.

Ingredients: 200g chicken breast, 200g spinach leaves, 25g raw shrimp oil.

Seasoning for bird's nest

15 g cooking wine, 1 g refined salt, 6 egg white, 15 g Corn flour, 5 g flour, 2 g chicken oil, 2.5 g edible alkali.

Processing steps of bird's nest four character dish:

1. Chop the cleaned spinach leaves into powder with a knife, squeeze out the green juice and put it in a pot, heat it and bring to a boil, skim the foam and set aside.

2. Remove the skin and tendons of chicken breast meat with a blade, smash it into minced chicken, put it into a bowl, add wine, refined salt, corn flour, egg white and 1g chicken oil, stir it into a paste, and then divide it into two parts, one with vegetable juice, the other with raw shrimp oil, and stir them evenly.

3. Put the dried oatmeal into a large bowl, soak it in warm water for 30 minutes, remove the feather and deteriorated part with tweezers, rinse it with clean water for several times, tear it into shreds, put it into a bowl, add 500 grams of boiling water, add edible alkali, mix it well, soak it for 15 minutes, decant the alkaline water, then pour boiling water for three times, and pour in a colander to control the dry water.

4. Spread a layer of chicken oil on four 7-inch plates, paste green chicken antler in each plate to make a circular slice about 4 inches in diameter, and sprinkle it with a layer of good oats.

5. Roll up the pink chicken paste and the remaining green chicken paste in oil paper. Use pink chicken paste to extrude the word "auspicious and Ruyi" on the bird's nest, then use green chicken paste to extrude lace under the word, steam in the drawer for 3 to 5 minutes, take out the bird's nest four word dish with a knife, and put it on the cold dish after cooling.

explain:

Bird's nest four character dish is a famous cold dish in the grand ceremony held in the imperial palace of the Ming and Qing Dynasties, the four seasons Festival, and the banquet on the birthday of the emperor and queen. Due to different materials, the specific methods are not the same, each dish has a bird's nest, which means that the feudal emperors are distinguished and noble. The spelling of the words, often have "celebrate the new year", "longevity", "toad Palace", "good fortune", "auspicious" and other blessing celebration vocabulary.

Bird's nest

1. Chop the cleaned spinach leaves into powder with a knife, squeeze out the green juice and put it in a pot, heat it and bring to a boil, skim the foam and set aside.

2. Remove the skin and tendons of chicken breast meat with a blade, smash it into minced chicken, put it into a bowl, add wine, refined salt, corn flour, egg white and 1g chicken oil, stir it into a paste, and then divide it into two parts, one with vegetable juice, the other with raw shrimp oil, and stir them evenly.

3. Put the dried oatmeal into a large bowl, soak it in warm water for 30 minutes, remove the feather and deteriorated part with tweezers, rinse it with clean water for several times, tear it into shreds, put it into a bowl, add 500 grams of boiling water, add edible alkali, mix it well, soak it for 15 minutes, decant the alkaline water, then pour boiling water for three times, and pour in a colander to control the dry water.

essential information

[recipe name] bird's nest four character dish

[cuisine] Manchu and Han tonics

Raw materials

Ingredient: dried swallow 20g. Ingredients: 200g chicken breast, 200g spinach leaves, 25g raw shrimp oil. Seasoning: 15 grams of cooking wine, 1 gram of refined salt, 6 egg white, 15 grams of corn flour, 5 grams of flour, 2 grams of chicken oil, 2.5 grams of edible alkali.

Production process

1. Chop the cleaned spinach leaves into powder with a knife, squeeze out the green juice and put it in a pot, heat it and bring to a boil, skim the foam and set aside.

2. Remove the skin and tendons of chicken breast meat with a blade, smash it into minced chicken, put it into a bowl, add wine, refined salt, corn flour, egg white and 1g chicken oil, stir it into a paste, and then divide it into two parts, one with vegetable juice, the other with raw shrimp oil, and stir them evenly.

3. Put the dried oatmeal into a large bowl, soak it in warm water for 30 minutes, remove the feather and deteriorated part with tweezers, rinse it with clean water for several times, tear it into shreds, put it into a bowl, add 500 grams of boiling water, add edible alkali, mix it well, soak it for 15 minutes, decant the alkaline water, then pour boiling water for three times, and pour in a colander to control the dry water.

4. Spread a layer of chicken oil on four 7-inch plates, paste green chicken antler in each plate to make a circular slice about 4 inches in diameter, and sprinkle it with a layer of good oats.

5. Roll up the pink chicken paste and the remaining green chicken paste in oil paper. Use pink chicken paste to extrude the word "auspicious and Ruyi" on the bird's nest, then use green chicken paste to extrude lace under the word, steam in the drawer for 3 to 5 minutes, take out the bird's nest four word dish with a knife, and put it on the cold dish after cooling.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yan Wo Si Zi Cai