French pancakes(fa shi bao bing )

French pancake method:

Raw materials used for making pancakes:

Low gluten flour 120-150g, fresh milk 300C. C, 1 tbsp of plain egg powder or corn flour, a little salt and cream, honey (or fructose), chocolate sauce, fresh cream, banana and a little cream.

French pancake making steps:

1. Mix low gluten flour with fresh milk, plain egg powder and salt.

2. Heat the pan and coat with cream, then pour in the batter and fry until golden brown.

3. You can pour chocolate sauce or honey or cream on the pancake, or you can fry banana with cream and add it into the pancake.

French pancakes

French pancake is a kind of delicious food. It is mainly made of pancake powder (or muffin powder), corn flour, etc., and supplemented by peach, strawberry jam, decorative fruit, raisin sugar, etc. French pancakes originated in Brittany, a place in northern France.

origin

Just as dumplings are eaten during the Spring Festival in China, pancakes are indispensable on the dining table of French families during important traditional festivals or during blessing.

Production method

Method 1

< I raw material: < / I

250 g pancake powder (or muffin powder), 1 can of peach, 3 tbsp strawberry jam, a little corn flour, a little decorative fruit, a little raisin, 2 tbsp sugar.

Method:

1. Mix the pancake powder with water to make a uniform paste, and divide into four parts.

2. Start the oil pan, add 1 tbsp of oil, scoop a part of flour paste, fry it over low heat until golden yellow on the surface, turn the other side over to golden yellow, and fry it into 4 pieces.

3. Roll the diced peaches into pancakes, squeeze cream mousse on both ends and decorate with fruit slices.

4. Corn flour can also be boiled with water and sugar to form a thick juice. Add strawberry jam with fruit grains, mix well and pour on the pancake.

Method 2

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·Low gluten flour 120g

·1 egg

·Milk 1 cup

·2 tbsp sugar

·Appropriate amount of various fruits

·Proper amount of fresh cream

·Appropriate amount of honey

Method:

French pancakes have different flavors due to different fillings, but generally speaking, French pancakes are mainly salty and sweet. Sweet pancakes are mainly wrapped with fruits such as apples and bananas. Of course, chocolate is also an indispensable filling in sweet pancakes. Salty pancakes are mainly filled with various kinds of cheese, ham, bacon or mushrooms, vegetables, etc.

Beat the eggs into a bowl, break them up, add milk and sugar, and stir well.

Sift low gluten flour into a bowl, mix well with an egg beater, and filter if there are particles.

Add a small amount of butter into the pan. After the butter melts, pour in a proper amount of batter. Gently shake the pan to spread the batter into a pancake. When the surface solidifies, turn it over and fry it on both sides until golden.

Wait until the pancakes are a little cold, spread the whipped cream on the surface, fold a little fruit in half, and pour in honey. If you don't like honey, you can also sprinkle it with chocolate sauce.

Tips:

1. When sending cream, wait until the pancakes are slightly cool before applying, otherwise it will melt the cream.

2. The pancakes can also be served with chocolate butter, peanut butter or all kinds of jam.

< I reminder: < / I pay attention to the oil temperature, pay attention to the fire, and don't let the fire too big or too little

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Chinese PinYin : Fa Shi Bao Bing