Qi Ju Jue Ming Zi tea(jiang ya jiang zhi qi ju jue ming zi cha )

Methods of Qiju Juemingzi tea for reducing blood pressure and lipid

The raw materials for making Qiju cassia seed tea are as follows:

Wolfberry 10 grams, chrysanthemum 3 grams, cassia 20 grams.

To reduce blood pressure and blood fat: the processing steps of Qiju Juemingzi tea are as follows:

Put medlar, chrysanthemum and cassia into a large covered cup at the same time, brew with boiling water, cover, simmer for 15 minutes and then drink.

The characteristics of Qiju Juemingzi tea are as follows

Qinggan Xiehuo, Yangyin Mingmu, blood pressure and lipid. It is mainly used to treat the sequelae of cerebral apoplexy with hyperactivity of liver fire Yang. The symptoms include numbness and paralysis of limbs, dizziness, light weight of head and feet, hot face, irritability, high blood pressure, red tongue, yellow fur and pulse string.

Attention should be paid to when making Qiju Juemingzi tea

When tea, frequent drinking, generally brewing 3 to 5 times.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Ya Jiang Zhi Qi Ju Jue Ming Zi Cha