Fried pork slices with cauliflower(cai hua chao rou pian )

Fried pork slices with cauliflower

Raw materials for fried pork slices with cauliflower:

Cauliflower 500 grams, 100 grams of pork, water hair fungus 50 grams.

Seasoning for fried pork slices with cauliflower:

Peanut oil, soy sauce, refined salt, monosodium glutamate, starch, onion, ginger, garlic.

Processing steps of fried pork slices with cauliflower

(1) Cut the cauliflower stalks, cut them into small pieces, wash them and put them in a boiling water pot until they are six years old. Remove the water, wash the pork and cut them into thin slices. Use refined salt, starch and cooking wine. Soak black fungus and wash them for use.

(2) Heat the oil in the frying pan, take out the battered meat slices, drain the oil, leave a proper amount of oil in the original pan, add shredded ginger, shredded onion, sliced garlic and sliced meat, stir fry until eight, then add cauliflower and Auricularia auricula, add refined salt and soy sauce, stir until cooked, then add monosodium glutamate, thicken the pan, drizzle with bright oil, and put out of the pan.

Attention should be paid to fried pork slices with cauliflower

Stir fry the cauliflower until it's eight ripe.

Fried pork slices with cauliflower

Cauliflower fried meat slice is a dish, the main raw materials are cauliflower, meat, garlic and so on. In the production process, when the cauliflower is fried soft, the chicken essence can be put out of the pot, and then sprinkle a little green onion and jasmine on the dish.

essential information

Production difficulty: normal time: 20 minutes

Main technology: stir frying

Main ingredients: pork

Details of food ingredients

Cauliflower 1

Meat 50g

1 clove of garlic

Oil 50g

1 teaspoon salt

A little soy sauce

A little of thirteen spices

A little chicken essence

practice

1. Wash cauliflower and tear it into small pieces by hand.

2. Slice the meat.

3. Heat the oil to 8 minutes, add the meat, then add 13 spices, minced garlic and shallot. Fried garlic.

4. Put a little soy sauce, add cauliflower, stir fry over high heat.

Tips

Step 3: don't make the garlic paste in the frying pan. The white cauliflower will be ugly.

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Chinese PinYin : Cai Hua Chao Rou Pian