Polygonum multiflorum pheasant(he shou wu shan ji )

How to make the pheasant from Polygonum multiflorum Thunb

Raw materials for making Polygonum multiflorum pheasant

Two pheasants, 10 grams of fried Polygonum multiflorum, 100 grams of green pepper, 15 grams of winter bamboo shoots, 10 grams of soy sauce, 20 ml of cooking wine, 1 gram of monosodium glutamate, 2 grams of refined salt, 20 grams of soybean powder, 1 egg, 1000 grams of vegetable oil (actual consumption of 60 grams).

The processing steps are as follows:

Wash Polygonum multiflorum with clean water, put it into an aluminum pot and boil it twice. The total amount of liquid is 20 ml. Pheasant to the net hair, abdominal viscera, washed to bone, cut into small. Cut bamboo shoots and green peppers into small pieces. Remove the yolk and leave the eggs clear. Add egg white and soybean powder to make egg white and soybean powder. Add a little refined salt into half of the egg white to make the diced pheasant. Mix the other half with cooking wine, soy sauce, monosodium glutamate and Shouwu juice to make liquid juice. Put a clean pan on the fire, add vegetable oil and heat it to 60% heat. When the diced chicken is cooked, remove it into a spoon and set aside. Add diced chicken, bamboo shoots, green peppers, pour in the liquid and thicken. Remove from the pan and serve.

The characteristics of pheasant were as follows

Tonifying liver and kidney, black hair, pleasing color and prolonging life.

Attention should be paid to the following points when making pheasant from Polygonum multiflorum Thunb

Serve with a meal.

Polygonum multiflorum pheasant

Polygonum multiflorum pheasant is a delicious food made of pheasant, green pepper, fried Polygonum multiflorum.

raw material

Two pheasants, 10 grams of fried Polygonum multiflorum, 100 grams of green pepper, 15 grams of winter bamboo shoots, 10 grams of soy sauce, 20 ml of cooking wine, 1 gram of monosodium glutamate, 2 grams of refined salt, 20 grams of soybean powder, 1 egg, 1000 grams of vegetable oil (actual consumption of 60 grams).

Making method

Wash Polygonum multiflorum with clean water, put it into an aluminum pot and boil it twice. The total amount of liquid is 20 ml. Pheasant to the net hair, abdominal viscera, washed to bone, cut into small. Cut bamboo shoots and green peppers into small pieces. Remove the yolk and leave the eggs clear. Add egg white and soybean powder to make egg white and soybean powder. Add a little refined salt into half of the egg white to make the diced pheasant. Mix the other half with cooking wine, soy sauce, monosodium glutamate and Shouwu juice to make liquid juice. Put a clean pan on the fire, add vegetable oil and heat it to 60% heat. When the diced chicken is cooked, remove it into a spoon and set aside. Add diced chicken, bamboo shoots, green peppers, pour in the liquid and thicken. Remove from the pan and serve.

usage

Serve with a meal.

function

Tonifying liver and kidney, black hair, pleasing color and prolonging life.

Press note

The medicated diet is especially suitable for dancers, athletes and other people with intense activities.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : He Shou Wu Shan Ji