Braised dog meat(huang men gou rou )

Stewed dog meat

Ingredients for stewed dog meat:

Dog 1, 100 grams of cooked lard, 100 grams of starch, 750 grams of broth, 25 grams of soy sauce, 100 grams of cooking wine, 50 grams of green onion, 50 grams of garlic, 25 grams of pepper, 25 grams of fresh ginger, 25 grams of sesame oil, 5 grams of pepper, 10 grams of salt, 3 grams of monosodium glutamate, 10 grams of pepper.

Procedure of stewed dog meat

1. Choke the dog for 30-40 days with cold water, put it into the basin, wash it with boiling water, remove the hair, remove the viscera from the lower wall, and rinse it in the clear water basin.

2. Put the pot on the fire, add water to bring to a boil, pull the dog, blanch it in the boiling water pot, put white soy sauce on it, and fork it on the iron fork. Use charcoal to make a fire. After the smoke leaves, turn the iron fork on the fire and bake until golden.

3. Put the pot on the fire, add the cooked lard to heat it, put in the pepper, fry out the fragrance, then take out the pepper grains, then add various seasonings, broth and roasted dog meat, change the pot cover to high fire, simmer for about 30 minutes, add starch, stir twice, put them into the large plate, and then slice the skin to eat.

Characteristics of stewed dog meat:

Dog meat is not only delicious, but also nutritious. It has the characteristics of more protein, less fat and low cholesterol. According to traditional Chinese medicine, dog meat is salty, sweet, sour and hot in nature. It belongs to the stomach and kidney meridians and has the function of warming and tonifying. Eating dog meat, according to "dietotherapy Materia Medica" contains: "dog meat tonic five tired seven injured, Yiyang things, tonic blood, thick stomach, solid coke, fill the essence." "Rihuazi Materia Medica" notes: "dog meat Buwei Qi, Yang Road, warm waist and knee, yiqili In the middle of winter, I was eating dog meat. After eating the whole body fever, dispel cold strong body, great tonic.

Attention should be paid to when making stewed dog meat:

Bring to a boil in high heat and simmer in low heat for about 1 hour. The flavor is one.

Braised dog meat

Stewed dog meat is a Shaanxi dish with dog meat as the main ingredient.

Make food

Ingredient: 700g dog meat

Accessories: starch (broad bean) 20g

Seasoning: 40 g lard (refined), 15 g soy sauce, 20 g cooking wine, 20 g scallion, 20 g garlic, 15 g pepper, 25 g ginger, 15 g sesame oil, 3 G pepper, 7 g salt, 3 G monosodium glutamate, 5 g pepper

Production steps

1. Wash the dog meat in clean water basin;

2. Put the pot on the fire, bring to a boil with water, blanch the dog meat in the pot, spread white soy sauce, and fork it on the iron fork;

3. Use charcoal to make a fire. After the tobacco leaves, turn the iron fork over the fire until it is golden;

4. Put the pot on the fire, add the cooked lard to heat, put in the pepper, fry the fragrance, and then take out the pepper grains;

5. Add all kinds of seasonings, broth and roast dog meat, cover the pot and simmer for about 30 minutes;

6. Add starch, stir it twice, put it into the plate, and then peel it to eat. When making stewed dog meat, it is suggested to bring it to a boil on high fire and stew it crisp on low fire for about 1 hour. The flavor is different.

Food Guide

Dog meat is not only delicious, but also nutritious. It has the characteristics of more protein, less fat and low cholesterol. According to traditional Chinese medicine, dog meat is salty, sweet, sour and hot in nature. It belongs to the stomach and kidney meridians and has the function of warming and tonifying. Eating dog meat, according to "dietotherapy Materia Medica" contains: dog meat tonic five tired seven injured, Yiyang things, tonic blood, thick stomach, solid coke, fill the essence. "Rihuazi Materia Medica" notes: dog meat tonifying stomach qi, Yang, warm waist and knee, yiqili. In the middle of winter, I was eating dog meat. After eating the whole body fever, dispel cold strong body, great tonic.

intended for

Dog meat is suitable for people:

It can be eaten by ordinary people, especially for the elderly.

1. It is suitable for those with low back and knee pain, clear and long urine, frequent urination, edema, deafness, impotence, abdominal distention and abdominal cold pain;

2. People suffering from cough, cold, fever, diarrhea, yin deficiency and excessive fire should not eat; people suffering from cerebrovascular disease, heart disease, hypertension, stroke sequelae should not eat; people recovering from serious illness should not eat.

Main efficacy

Therapeutic effect of dog meat:

Dog meat is sweet, warm and salty, and it can return to spleen, stomach and kidney channels;

Dog meat has the functions of warming and tonifying spleen and stomach, tonifying kidney and Yang, strengthening strength and tonifying blood vessels.

Dog meat is used for warming kidney and strengthening yang, for low back and knee cold pain, clear and long urine, frequent urination, edema, deafness, impotence and other diseases caused by kidney yang deficiency; it is used for warming spleen and stomach, for abdominal distention and abdominal cold pain caused by deficiency of spleen and stomach Yang.

The food is mutual restraint

Starch (broad bean): broad bean should not be eaten with snail.

Food culture

1. China has a long history of eating dog meat. As early as the Shang and Zhou dynasties, dog meat was an indispensable delicacy in court banquets and sacrificial ceremonies. Liu Bang, Emperor Gaozu of Han Dynasty, loved Pengcheng dog meat very much. Liu Xiu, the founding emperor of the Eastern Han Dynasty, made Luyi County famous for its dog meat. It is said that Shi Naian, the author of Water Margin, likes eating dog meat very much, so his plot of Lu Zhishen eating dog is particularly vivid. According to Yiyuan Yutan, Zheng Banqiao, a calligrapher and painter in Qing Dynasty, also liked dog meat. At that time, there was a salt merchant in Yangzhou who admired Banqiao painting and paid a lot of money for it. Banqiao disdained to associate with the salt merchants who were forgetful of their own interests, but did not agree. Later, the salt merchant heard that Banqiao was fond of eating dog meat and making friends with hermits. One day, Banqiao went out of the city for several miles, looking for seclusion and quietness. At the edge of a forest, he suddenly heard the sound of the zither and the sound of the stream. Looking for sound, I saw an old man sitting on his couch in a hut, playing the piano. A stove in front of the house, a bowl on the stove, is steaming hot, fragrant, Banqiao known as dog meat. When the old man saw Banqiao, he did not move. Banqiao asked: do you like dog meat? The old man replied, "this is the only thing in the world.". Banqiao said: I have the same hobby. The old man said: but you also know the taste of the people, please taste it. So he sat down and chewed. After eating, Banqiao prospered and said to the old man, "there is no painting on the wall of your room. Can I write for you?"? The old man is out of paper and ink, inclined to portray. The next day, the salt merchants held a banquet for the guests to show Zheng Banqiao's painting of yesterday. Zheng Banqiao knew but was not happy. When he went out of the city to visit the old people again, he was at ease.

2. There are many kinds of dogs, which can be divided into shepherd dog, pig dog, police dog, watch dog, drag dog, food dog, etc. "Compendium of Materia Medica" records: Tian dog long beak good hunting, barking dog short beak good guard, eat dog fat for food. It can be seen that there are three kinds of dogs in ancient China. By dog meat, we mean eating dogs. But in the northwest rural areas, there is a saying that dog meat is not on the table. But it is widely used as a delicacy.

Nutrition analysis

Dog meat: dog meat not only has high protein content, but also has excellent protein quality, especially the large proportion of globulin, which has obvious effect on enhancing the body's disease resistance, cell vitality and organ function; eating dog meat can enhance people's physique, improve digestion ability, promote blood circulation and improve sexual function. Dog meat can also be used for the frailty of the elderly, such as urine drowning, cold limbs, low spirits and so on. Often eat in winter, can make the elderly enhance cold resistance.

Starch (broad bean): broad bean contains calcium, zinc, manganese, phospholipid, etc., which are important components for regulating brain and nerve tissue. It is also rich in cholelithine, which has the brain strengthening effect of enhancing memory. Calcium in broad bean is conducive to the absorption and calcification of calcium by bones, which can promote the growth and development of human bones. Broad bean is rich in protein and does not contain cholesterol, which can improve the quality of food Vitamin C in broad bean can delay arteriosclerosis, dietary fiber in broad bean skin can reduce cholesterol and promote intestinal peristalsis; modern people also believe that broad bean is one of the anti-cancer foods, which has a role in preventing colon cancer.

Practice guidance

1. Generally, it is prepared by frying, exploding, burning, stewing and stewing.

2., dog meat Baijiu and ginger slices repeatedly rubbed, and then diluted with Baijiu for 1-2 hours, rinse water into the hot oil pan after the fry and cooking can effectively reduce its fishy smell.

Nutrients

Energy 1481.43 kcal, vitamin b60.03 mg, protein 124.22 g, fat 89.44 g, carbohydrate 55.08 g, folic acid 3.46 μ g, dietary fiber 8.74 g, cholesterol 471.2 mg, vitamin a106.19 μ g, carotene 68.5 μ g, thiamine 2.52 mg, riboflavin 1.5 mg, nicotinic acid 25.5 mg, vitamin C3 mg, vitamin e23.95 Mg, calcium 433.86 mg, phosphorus 875.5 mg 54 mg, potassium 1366.37 mg, sodium 4207.3 mg, iodine 0.77 μ g, magnesium 171.13 mg, iron 24.5 mg, zinc 24.16 mg, selenium 104.91 μ g, copper 1.23 mg, manganese 3.95 mg

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Huang Men Gou Rou