Sauteed tripe(jiang du hua )

Sauce belly flower method:

Raw materials for making sauce tripe flower:

400 grams of pork tripe, 200 grams of pork (single plate dosage).

Seasoning for making sauce tripe flower:

Salt, soy sauce, cooking wine, sugar, sesame oil, starch, spiced noodles, ginger, mung bean rope 10.

Processing steps of sauced tripe flower:

Cut the pork into strips, add refined salt, soy sauce, cooking wine, sugar, starch, spiced noodles and ginger powder, mix well; wash the pork tripe, put the mixed pork in the pork tripe, sew it with needle and thread, bind it tightly with mung bean rope, cook it in the pot, remove the rope after cooling, and remove the suture. Slice and serve.

Characteristics of sauce tripe flower:

The belly is crisp and tender, and the meat is soft and rotten.

Attention should be paid to when making sauced tripe flower

This dish with tripe should be the whole pork tripe, so it can not be made in a single dish

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Du Hua