Braised pork chop(hong shao da pai )

Braised pork chops

Raw materials for making braised pork chops

Pork ribs 750 grams.

Ingredients for making braised pork chops:

Vegetable oil, soy sauce, refined salt, sugar, cooking wine, starch, scallion, ginger, large amount of each.

The production steps of braised pork chops are as follows:

(1) Wash the chops, cut them into large pieces weighing about 50g, and size them with refined salt and wet starch.

(2) Add oil to the frying pan over medium heat. When the oil is hot, deep fry the spareribs until yellow. Remove.

(3) Leave a little oil in the frying pan, add medium heat, stir fry with large ingredients, scallion and ginger, then put in large row, cook cooking wine, add water or soup, the amount should be more than spareribs, add sugar, after boiling, use small fire until the meat is crisp. Thicken with wet starch and remove.

Characteristics of braised pork ribs

Red sauce, crisp meat without leaving the bone, taste salty and sweet

Braised pork chop

Braised pork chop is a dish composed of pork chop and seasoning.

Braised pork chops belong to home cooking, the main raw material is pork, taste: salty, technology: Shao, cooking difficulty belongs to intermediate. The dish has the effect of providing heme (organic iron) and cysteine to promote iron absorption, and improving iron deficiency anemia.

Basic introduction

Food features

It is the wish of many people, especially lazy people, to have a delicious steak. It's delicious. It tastes sweet and salty. It's also delicious in the ribs.

Food ingredients

Pork chop: 2 yuan

Salt: 1 tsp (5g)

White granulated sugar: 2 tsp (10g)

Chicken essence: 1 tsp (5g)

Red pepper: 1 / 2

Soy sauce: 1 tbsp (15ml)

Onion, ginger and garlic: appropriate amount

Cashew nuts: 50g

Production method

1. First of all, clean the chops, dry them with napkin, put them on the chopping board, and pat them vertically and horizontally with the back of the knife, so that the meat will be very soft. Then, put cornmeal on each chops, cut the scallion into sections, slice the ginger, peel and flatten the garlic.

2. Put oil in the pot, a little more oil, put the big into the stir fry, pay attention to spread out one by one, can't put it down at a time, put it in several times, stir fry until the two sides are white, then take it out.

3. The rest of the oil into the onion, ginger, garlic, dry red pepper stir up the flavor, the large discharge into stir fry, spray wine, and then add soy sauce, put star anise spices, put soy sauce to the right amount, and then add water, the surface of the water over the row can be.

4. Cover the pan, turn over the large chops when the pan is boiling, reduce the heat and cook for a few minutes, then add sugar, turn on the high heat and collect the juice. At this time, stir fry more, because the large chops are starched, and the soup is very thick soon. Then add monosodium glutamate to start the pot

.

Tips

If you have more time, after washing the big row, you should spread it on the chopping board, pat it evenly from left to right with the back of the knife along its edge, and then pat it horizontally after longitudinal pat; then turn the big row over and pat it obliquely again. The purpose of this operation is to thin and loosen all the meat of the large row, which is easy to taste and keep the meat fresh and tender.

Home Cooking

Main ingredient: pork

Accessories: onion, garlic, ginger, starch

Seasoning: soy sauce, soy sauce, cooking wine

practice

1. Get all the ingredients ready.

2. Put the large chops flat, and use the meat hammer to chop the meat on the large chops soft.

3. If there is no meat hammer, use the back of the knife to loosen the big row.

4. Put the chops in a bowl, add wine, ginger and scallion, mix well, marinate for about 10 minutes.

5. Pat dry starch on both sides of the row and set aside.

6. Prepare the oil pan and put it in the large row.

7. Deep fry both sides until golden. Take out and set aside.

8. Add a little oil to the frying pan, add onion, ginger, garlic and stir fry until fragrant.

9. Put in the large row and stir fry a little.

10. Add soy sauce, soy sauce and cooking wine.

11. Stir well, add boiling water, cover and bring to a boil.

12. Turn the heat down and simmer for about half an hour. Dry the water and sprinkle with scallions.

Tips

1. With the back of a knife or a meat hammer, you can make the meat of a large row thin and loose. It is easy to taste and keep the meat fresh and tender. The method is to wash the big row and lay it on the cutting board, then use the back of the knife to pat it evenly from left to right along the edge, and then pat it horizontally after the longitudinal pat; then turn the big row over and pat it obliquely again.

2. When frying, the fire should be bigger, so that the appearance can be fried crispy and the water content of the large row of gravy can be locked. Do not open the small fire for a long time, otherwise the meat will be old.

Network entertainment

brief introduction

"Braised pork chops" is a grass-roots entertainment video program, produced by Tianya community dubbing commune edition. Formerly known as the network video program "Longyan Dayue".

"Hongshao Pai" adheres to the public will of the vast majority of Internet users as the basis, and strives to be objective, accurate, timely and fair in the content of the program. Make the best of grass-roots entertainment programs. In terms of personnel composition, we should explore as many grass-roots elites as possible to give the network grassroots of rape flower a stage to show their talents.

Creative team

The producers of the program are chief director Long Yin and chief planner Xishan Banxia.

There are more than 300 members in the column group of Longyan Dayue, including more than 100 producers. According to the division of responsibilities: planning group, reporter group, hot post group, text group, dubbing group, singer group, art group, audio post group, video post group, music group, flash group, miscellaneous group, publicity group, feedback group, Secretariat, etc., and a number of well-known network writers, network celebrities and people who have made outstanding contributions to the column group form an advisory group to give advice for the program. Members of the column group are distributed in all parts of the country and all over the world. They are all voluntary and do not want to ask for or return.

Program list

Official journal

If there were news broadcast in ancient times: Pre Qin period (Part one)

If there were news broadcast in ancient times: Pre Qin period (Part Two)

Single book

Comic drama huanzhu jiongge Episode 1: Swallow seduces Mr. Tang

Comic opera huanzhu jiongge Episode 2: old swallow meets Chengguan

Read seven Harry Potter movies in three minutes with 5 seconds condensed version

Can you comfort me with the news network?

On the night of Mid Autumn Festival: when Song Jiang falls in love with Annie baby

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Shao Da Pai