Sweet and sour three silk(tang cu san si )

Sweet and sour three silk method:

Raw materials for making sweet and sour three silk

Cabbage heart, 200g; Yali, 300g; hawthorn cake, 50g; sugar, 75g; rice vinegar, 40g; refined salt, 5g.

The production steps of sweet and sour three silk are as follows:

(1) Wash the cabbage heart, cut into shreds, mix well with refined salt; peel and core avocado, cut into shreds similar to cabbage; cut hawthorn cake into coarse shreds for use.

(2) Gently squeeze out the water from the cabbage heart by hand, put it into the plate, place the Lees on the cabbage silk, and put the Hawthorn cake silk on the top.

(3) Sugar and vinegar with a little water on the fire boil, cool after pouring in three silk.

Characteristics of sweet and sour three silk

Beautiful white color, sweet and sour, refreshing and appetizing.

Sweet and sour three silk

It is a kind of cold dish with celery, radish and green pepper.

raw material

Celery 50g, vinegar 5g, radish 50g, monosodium glutamate 1g, salt amount, green pepper 50g, sugar 5g.

make

1. Wash celery and radish and cut into shreds. Remove the pedicels and seeds of green pepper and cut into shreds. Put them on the plate.

2. Three silk into the boiling water pot blanch cooked, take out the yard in the plate to cool.

3. Pour sugar, salt and monosodium glutamate into the dish, pour in vinegar and mix well.

4. Remove the leaves and roots of fresh celery, wash them, cut them into 5cm long sections (the thick roots can be split in two), put them into a boiling water pot, blanch them, take them out, cool them and control them to dryness, then mix the refined salt, monosodium glutamate and mature vinegar, put on the plate, add the ginger powder, and pour the hot pepper oil into the pan.

characteristic

It is rich in nutrition and fragrant.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Cu San Si