Shredded eggplant with spicy sauce

Hot sauce shredded eggplant method:

Raw materials for making shredded eggplant with spicy sauce:

500g eggplant, 2 red peppers, 10g dry peppers, 1tsp garlic puree, 2tsp soy sauce, 2tsp sugar, a little Shaojiu, a little scallion and ginger.

Processing steps of shredded eggplant in spicy sauce:

1. Remove the pedicel of Eggplant and wash it. Cut it into 4 cm long filaments. Cut red pepper and dry pepper into filaments.

2. Put 4 tbsp of oil into the frying pan, heat it over low heat until it is slightly hot, then fry the dried shredded chili oil, skim off the dried shredded chili oil and keep the red oil.

3. Continue to heat the red oil, stir fry shredded shallot, ginger and chili, pour in shredded eggplant, stir fry until done, add Shaoxing wine, soy sauce, sugar, mashed garlic and a small amount of water, and thicken the juice with high heat.

The characteristics of hot sauce shredded eggplant are as follows

It's unique and spicy.

Attention should be paid to when making shredded eggplant with spicy sauce

When frying chili oil, use low heat to avoid scorching the dried shredded chili; when frying vegetables, use high heat.

Shredded eggplant with spicy sauce

Hot sauce shredded eggplant is a famous traditional dish, belonging to Zhejiang cuisine. When frying chili oil, use low heat to avoid scorching the dried shredded chili; when frying vegetables, use high heat. The taste is unique. Some of them are 500g spicy eggplant, 2 red peppers, 10g dried peppers, 1tsp garlic puree, 2tsp soy sauce, 2tsp sugar, a little Shaojiu, a little onion and ginger.

essential information

Hot sauce shredded eggplant

Zhejiang cuisine

Production process

1. Wash the eggplant and cut it into 4 cm long filaments; cut the red pepper and dry pepper into filaments.

2. Put 4 tbsp of oil into the frying pan, heat it over low heat until slightly hot, fry the dried shredded chili oil, skim off the dried shredded chili, and leave the red oil.

3. Continue to heat the red oil, stir fry shredded shallot, ginger and red pepper, pour in shredded eggplant, stir fry until done, add Shaojiu, soy sauce, sugar, mashed garlic and a small amount of water, and thicken the juice with high heat.

nutritive value

Eggplant eggplant has been cultivated in China for 2000 years. Eggplant is the fruit of Solanaceae, which is a kind of herb with berry as its product. It is one of the staple vegetables in summer and autumn. This product is also called Luosu, Kusu, Ying

Capsicum - capsicum has high nutritional value, which can be called "the top of vegetables". According to analysis, it contains vitamin B, C, protein, carotene, iron, phosphorus, calcium, sugar and other components. Every kilogram of Capsicum contains vitamin C 1050 mg, which is better than

characteristic

When frying chili oil, use low heat to avoid scorching the dried shredded chili; when frying vegetables, use high heat. It's unique and spicy

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