Roast Bar-B-Q beef ribs(shao niu lei tiao )

The method of firing Bar-B-Q beef ribs is as follows

Raw materials for making Bar-B-Q beef ribs:

American beef ribs 6, onion (broken) 1 tbsp, garlic (broken) 1 tbsp. Seasoning: tomato sauce 1 cup, mustard 1 tbsp, a few drops of chili sauce, a few drops of chili oil, honey 6, orange juice 50cc, white vinegar 15cc, a little salt and pepper.

The processing steps of roasted Bar-B-Q beef ribs are as follows:

1. Seasoning beef ribs properly;

2. Mix all the other ingredients to make Barbie Q juice;

3. Soak beef ribs in Barbie Q juice;

4. Preheat the oven with high heat;

5. Take out the soaked beef ribs and put them into the oven. Bake until golden.

Roast Bar-B-Q beef ribs

The main raw materials of roasted Bar-B-Q beef ribs are American beef ribs, onion and garlic.

Raw material seasoning

Material Science:

1. American beef ribs 6

2. One tablespoon onion (chopped)

3. A spoonful of garlic

flavoring:

1. Tomato sauce 1 cup

2. 1 tbsp mustard

3. Several drops of chili sauce

4. Several drops of chili oil

5. Proper amount of honey

6. Orange juice 50cc

7. White vinegar 15cc

8. A little salt and pepper

Production process

1. Seasoning beef ribs properly

2. Mix all the other ingredients to make Barbie Q juice

3. Soak beef ribs in Barbie Q juice

4. Preheat the oven over high heat

5. Take out the soaked beef ribs and put them into the oven. Bake until golden

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shao Niu Lei Tiao