Shrimp seed eggplant paste method:
Raw materials for making shrimp seed eggplant puree:
600g eggplant and 5g shrimp seed.
Ingredients for making shrimp seed eggplant puree:
Refined salt, soy sauce, monosodium glutamate, chili oil, onion, ginger, garlic
The processing steps of shrimp seed eggplant puree are as follows:
(1) Remove the eggplant pedicels, cut the eggplant into four parts, steam the eggplant in the upper cage, and then come out of the cage. Mash the eggplant mud. Finely chop the green onion, ginger and garlic, and put them into the basin. Mix the eggplant mud, refined salt, soy sauce and monosodium glutamate well.
(2) Heat the hot oil in the frying pan, stir fry the shrimp seeds, pour in the eggplant puree and mix well.
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Mashed eggplant with shrimp seeds
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