Stir fried Chowder(chao za hui )

The method of stir fried chowder is as follows:

Raw materials for stir fried chowder:

Beef slices 250 g, sugar 12 g, soy sauce 15 g, scallion 10 g, garlic 5 g, black pepper 1.5 g, sesame oil 8 g, Chinese cabbage, carrot, bamboo shoots, onion, cucumber 125 g each, spinach 50 g, egg 1, vermicelli 60 g, soy sauce 20 g, sugar 10 g, refined salt 20 g, pepper 2.5 g, monosodium glutamate 5 g.

The procedure of stir fried chowder is as follows:

1. Wash the Chinese cabbage, wash and peel the carrots, take out the canned bamboo shoots and dry them; peel the onion, wash and wash the cucumber, and cut them into shreds.

2. Wash the spinach and cut it into 3cm long pieces.

3. Cut the beef into paper slices (first frozen and then cut), then cut it into 3cm long and 5cm wide silk, and put it into a porcelain bowl for use.

4. In a small porcelain bowl, mix sugar, soy sauce, green onion, garlic paste, sesame noodles, black pepper noodles and sesame oil into a sauce, stir well, pour on shredded beef, scratch well and marinate for 30 minutes.

5. Soak the vermicelli in clean water for 10 minutes, take them out, dry them and cut them into 10 cm long pieces.

6. Stir fry shredded Chinese cabbage, carrot, bamboo shoot, onion and spinach.

7. Take a big bowl and put it in

Characteristics of stir fried chowder:

The color is bright, the flavor is delicious, and the flavor is unique.

Stir fried Chowder

1. Remove and wash the Chinese cabbage, wash and peel the carrots, remove the canned bamboo shoots and dry them; peel and wash the onion, wash the cucumber and cut them into shreds. 2. Wash the spinach and cut it into 3cm long pieces. 3. Cut the beef into a piece of paper (first frozen and then cut), then cut it into 3cm long and 1cm wide silk, put it into a porcelain bowl and set it aside. 4. In a small porcelain bowl, mix sugar, soy sauce, green onion, garlic paste, sesame noodles, black pepper noodles and sesame oil into a sauce. Stir well and pour it on the shredded beef. Stir well and marinate for 30 minutes. 5. Soak the vermicelli in water for 10 minutes, remove, control dry, cut into 10 cm long pieces. 6. Then stir fry shredded Chinese cabbage, carrot, bamboo shoot, onion and spinach. 7. Take a large bowl of shredded beef, stir fry shredded Chinese cabbage, carrot, bamboo shoot, onion, cucumber and spinach, then add soy sauce, sugar, refined salt, pepper and monosodium glutamate, mix well.

essential information

Stir fried Chowder

[cuisine] China

[taste characteristics] bright color, delicious flavor and unique flavor.

Raw materials

Beef slices 250 g, sugar 12 g, soy sauce 15 g, scallion 10 g, garlic 5 g, black pepper 1.5 g, sesame oil 8 g, Chinese cabbage 125 g, carrot 125 g, bamboo shoot 125 g, onion 125 g, cucumber 125 g, spinach 50 g, egg 1, vermicelli 60 g, soy sauce 20 g, sugar 10 g, refined salt 20 g, pepper 2.5 g, monosodium glutamate 5 g.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Za Hui